Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Its pretty quick to make even for the beginners and for bachelors. Adding capsicum to any dishes enhances the flavor. I love adding capsicum to sambar. Also in Paneer dishes. Even for Pan Baji, it adds a lots of flavor. Try making this Aloo Capsicum Masala Curry and you will surely love it.
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| Aloo Capsicum Masala Curry Recipe |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Sides |
| Recipe Cuisine | North Indian |
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| Aloo Capsicum Masala Curry Recipe |
Ingredients:
| Potato | 3 Medium Size, Cubed |
| Capsicum | 1, Cubed |
| Onion | 1 Big, Finely Chopped |
| Tomato | 1, Chopped |
| Ginger-Garlic Paste | 1 Tablespoon |
| Turmeric Powder | 1/4 teaspoon |
| Water | 1/2 Cup |
| Red Chilli Powder | 1/2 Teaspoon |
| Coriander Powder | 1/2 Teaspoon |
| Cumin Powder | 1/2 Teaspoon |
| Garam Masala | 1/2 Teaspoon |
| Kasoori Methi (Dry Fenugreek Leaves) | 1 Tablespoon |
| Salt | To taste |
| Finely Chopped Coriander Leaves | For Garnish |
| Oil | 2 Tablespoon |
| Cumin Seeds | 1 Teaspoon |
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| Aloo Capsicum Masala Curry Recipe |
Method:
- Heat oil in a pan. Add cumin seeds and starts to sputter. Add ginger-garlic paste and saute for a minute
- Then add chopped onions and saute till it is translucent. Then add chopped tomato and mix well
- Add turmeric powder. In 1/2 cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. This 1/2 cup water will help cook the tomato and onion mixture and also all the powders would be nicely mixed with onion-tomato mixture. Cook till tomato is mushy
- Add salt. Also crush the kasoori methi and add it to the masala.
- Add cubed potatoes and mix well. Also add capsicum pieces and mix well
- Then cover the pan with lid and cook in medium flame, mixing occasionally to make sure the masala is not getting burnt in the bottom of the pan and also cook till the potatoes are soft
- Finally once the potatoes are cooked, add garam masala and mix well. Finally garnish with coriander leaves.
- Serve the delicious Aloo Capsicum Masala Curry and enjoy with roti / rice etc
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| Aloo Capsicum Masala Curry Recipe |