Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet recipe. I made this yummy dish on a fasting day so I didn't add rich masala or onions. But we can very well add onions and other vegetables and make this dish even more tastier. I have given the way I prepared and it turned out so tasty.
Preparation and Yield:
Method:
Preparation and Yield:
Preparation time | 15 mins |
Cooking Time | 40 mins |
Yield | 15 |
Recipe Category | Snacks |
Recipe Cuisine | South Indian |
Ingredients:
Samai / Little Millet | 1/2 Cup* |
Water | 1.25 Cup |
Potatoes | 2, Boiled & Peeled |
Green Chilli | 2, finely Chopped |
Ginger | 1", finely chopped |
Pepper Powder | 1 teaspoon |
Amchur Powder | 1/2 teaspoon |
Coriander Leaves | 1/4 Cup, finely Chopped |
Salt | To Taste |
Oil | For shallow Frying |
* 1 Cup = 250ml
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Samai Potato Tikki | Little Millet Potato Cutlet Recipe |
Method:
- Wash the samai thoroughly and add water and pressure cook the samai for 2-3 whistles
- To the cooked samai, add boiled, peeled and mashed potatoes. Mix well
- Add green chili, ginger, pepper powder, anchor powder, coriander leaves and salt and combine everything together
- Make lemon size balls out of the cutlet mixture and pat each ball to make like a patti shape. Smooth out the edges to make a perfect cutlet shape
- Heat oil in a tawa or pan. Add 4-5 patties in one batch and in medium flame shallow fry the patties till they are golden brown on both the sides and they are crispy outside
- Take out the fried Samai Cutlet and fry the rest of cutlet
- The delicious Samai Potato Tikka (Little Millet Potato Cutlet) ready! Serve with your favorite dip and enjoy the dish!
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Samai Potato Tikki | Little Millet Potato Cutlet Recipe |