Paneer in white gravy is a delicious Indian recipe served as a Side Dish. A creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, milk, cream, onion. Very quick and easy to make Paneer Gravy which is a perfect compliment for Indian Breads like Roti, Naan etc..
Preparation and Yield:
For Grinding:
Method:
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Main |
| Recipe Cuisine | North Indian |
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| Paneer in White Gravy Recipe |
Ingredients:
| Paneer | 250gms |
| Fresh Cream | 3 Tablespoon |
| Milk | 2 Tablespoon |
| Salt | To taste |
| Garam Masala | 1/4 teaspoon |
| Ghee | 2 tablespoon |
| Onion | 1 Large |
| Ginger | 1" Piece |
| Garlic Cloves | 2 |
| Cashews | 1 Tablespoon |
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| Paneer in White Gravy Recipe |
Method:
- If you are using store bought paneer, soak the paneer in warm water for 10-15 minutes and then cube it
- Take onion, ginger, garlic, cashews and grind it a smooth paste
- Heat ghee in a pan. Add onion paste and fry in ghee for 5 minutes in low flame
- Then, add salt, garam masala and fry once again for 5 minutes till all the raw smell goes off
- Add Paneer and stir well
- Finally add milk, cream, and adjust the water consistency and keep in low flame for couple of minutes
- Switch off the flame and take the Paneer gravy in a serving bowl. The delicious Paneer in white Gravy Ready to serve!
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| Paneer in White Gravy Recipe |