Want to make a crispy snacks for tea time? Try this instant Coconut Milk Murukku with readily available ingredients in most of the Indian Kitchen. Generally we make murukku by mixing rice flour, moong or urad dal flour with water, salt and knead it to dough and squeeze the dough through murukku press and mould. Here the main ingredient is Coconut milk. Freshly ground coconut milk is used to mix the flours instead of plain water. Coconut milk adds an extremely nice flavor to the murukku. Even we can use store bought coconut milk which eases the whole process. Simple and quick to make murukku. Crispy Coconut Milk Murukku with hot cup of tea / Coffee is a perfect evening snack!
Preparation and Yield:
Method:
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 40 mins |
| Yield | 40-45 small murukku |
| Recipe Category | Snacks |
| Recipe Cuisine | South Indian |
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| Instant Coconut Milk Murukku Recipe | Coconut Milk Chakli Recipe |
Ingredients:
| Rice Flour | 2 Cups* |
| Moong dal Flour | 1/2 Cup |
| Red Chilli Powder | 1 Teaspoon |
| Crushed Peppercorns | 1 Teaspoon |
| Salt | To Taste |
| Cumin Seeds | 1 teaspoon |
| Asafoetida | a Pinch |
| Butter | 2 Tablespoon |
| Thick Coconut Milk | 1 Cup |
| Oil | For Deep Frying |
* 1 Cup = 250ml
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| Instant Coconut Milk Murukku Recipe | Coconut Milk Chakli Recipe |
Method:
- Take a mixing bowl, add rice flour, moong dal flour, red chili powder, peppercorns, salt, butter, cumin seeds and mix everything nicely
- Add coconut milk little by little and knead it to a smooth dough. I used nearly 1 cup of coconut milk. We can adjust with more coconut milk or water if we want
- Heat oil in a pan for deep frying the murukku. Take the press and mould and grease it with oil
- When the oil is hot enough, drop a pinch of murukku dough to see if it raises immediately in the oil, if so, then the oil is ready
- Add 2-3 handful of murukku dough and put it inside the press and mould. Close the press and mould with lid. Gently squeeze it in the oil to make murukku. We can also grease a small plate and make the murukku shape on the plate and then gently drop the plate in the oil. After the murukku has cooked for sometime it will come out automatically from plate and we can take out the plate
- Fry the murukku in hot oil in medium flame till crispy and golden brown
- Take out the crispy Coconut milk murukku and place it in paper towel to drain excess oil
- The crunchy Coconut Milk Murukku ready to serve! Store it in air-tight container and enjoy the snack!
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| Instant Coconut Milk Murukku Recipe | Coconut Milk Chakli Recipe |
