Pattani/Peas Sunda is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navratri. Its a famous sandal, that you can find it in the chennai beaches.
Preparation and Yield:
Ingredients:
Pattani/Peas Sundal- 1 Cup
Chopped Mango - 2 table spoon
Salt - To Taste
Red Chilli - 1
Sundal Powder - 2 teaspoon
Grated Cocunut - 1 tablespoon
Curry leaves - few
Hing - a pinch
For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Method:
You can click here for other sundal varities
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| Navrathri Sundal Recipes | Peas Mango Sundal (Pattani Sundal) |
Preparation and Yield:
| Preparation time | Overnight |
| Cooking Time | 30 mins |
| Servings | 3 |
| Recipe Category | Breakfast / Dinner |
| Recipe Cuisine | Indian |
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| Navrathri Sundal Recipes | Peas Mango Sundal (Pattani Sundal) |
Ingredients:
Pattani/Peas Sundal- 1 Cup
Chopped Mango - 2 table spoon
Salt - To Taste
Red Chilli - 1
Sundal Powder - 2 teaspoon
Grated Cocunut - 1 tablespoon
Curry leaves - few
Hing - a pinch
For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
 |
| Navrathri Sundal Recipes | Peas Mango Sundal (Pattani Sundal) |
- Soak the Pattani/Peas Sundal in water overnight
- The next day pressure cook the Pattani/Peas Sundal along with salt and allow for 3 whishtles
- Heat the pan, pour some oil and add mustard seeds.
- Once the mustard seeds begins to sputter, add hing, curry leaves, broken red chilli and fry for 5 seconds
- Then add the cooked Pattani/Peas Sundal and mix it well along with sundal powder
- Finally add the grated cocunut, chopped mango and mix it well
- Keep the mixed Pattani / Peas Sundal in flame for 2 minutes and remove from fame
- The delicious Pattani/Peas Sundal sundal is ready for neivedhyam and for serving
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| Navrathri Sundal Recipes | Peas Mango Sundal (Pattani Sundal) |