Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils. This is a treat to our sweet tooth. Its the combination of mixed lentils and the jaggery along with grated coconut enriched with ghee. A perfect offering to Goddess in the auspicious occasion of Navratri festival!
Ingredients:
Kadalai Paruppu(Channa dhal) - 1/4 Cup
PachaiPayiru(Green Moong dhal) - 1/4 Cup
Karamani(Perum payiru) - 1/4 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon
Method:
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| Mixed Dal Sweet Sundal |
| Yield | 1 Cup |
| Servings | 3-4 |
| Preparation Time | 2 mins |
| Cooking Time | 20 mins |
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| Mixed Dal Sweet Sundal |
Ingredients:
Kadalai Paruppu(Channa dhal) - 1/4 Cup
PachaiPayiru(Green Moong dhal) - 1/4 Cup
Karamani(Perum payiru) - 1/4 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon
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| Mixed Dal Sweet Sundal |
Method:
- Dry fry the dhals in a pan and clean it in water and pressure cook it
- If the cooked dhals have more water strain it and keep it aside
- Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
- When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
- Add ghee,cardamom powder and grated cocunut and mix it well
- The mouth-watering sweet sundal is ready for neivedhyam and for serving.
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| Mixed Dal Sweet Sundal |