Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion. This can also be used as a beverage to beat the heat. It’s refreshing, cool and satisfying beverage for the summer, yet very healthy. The flavor of cardamom and ginger powder (sukku) makes this drink very tasty and flavorful.
Panagam / Panakam
Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
- 3 tbsp Grated Jaggery
- 4 pieces Cardamom
- 1 tsp Ginger Powder
- 1 cup Water
- 1/2 Lemon
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Squeeze the half lemon and extract the juice
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Crush the cardamom and add it to water
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To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
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The panagam is ready for neivedhyam
Instead of Jaggery, you can also pam jaggery.
Method:
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- Squeeze the half lemon and extract the juice
- Crush the cardamom and add it to water
- To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
- The panagam is ready for neivedhyam
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| Panagam |
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