Reshmi Paneer Masala Recipe
Reshmi Paneer is a very delicious and rich accompaniment for Roti / Naan. Its a delicious masala curry made with soft paneer, capsicum and variety of spices.
- 300 gms Paneer (Cut into Strips or Cubes)
- 1 Finely Chopped Onions
- 1 Tomato (Sliced)
- 1 Green Capsicum
- 1 Cup Tomato Puree
- 1 tbsp Ginger-Garlic Paste
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Red Chili Powder
- Salt (As Needed)
- 1 Cup Fresh Cream
- 1/2 tsp Garam Masala
- Coriander Leaves (For Garnishing)
- 2 tbsp Butter
- 1 tsp Cumin Seeds
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Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
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Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.
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Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
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Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
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When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
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Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
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Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
- We can add oil instead of butter
- We can also add Kasoori Methi.
Method with step by step picture and instructions:
- Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
- Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.
- Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
- Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
- When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
- Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
- Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
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| Reshmi Paneer Masala Recipe |
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