Adai Aviyal is one of the famous tamil traditional breakfast dish. Aviyal goes very well with Adai. This Aviyal is little different from the Aviyal i make for the lunch. I add curd instead of tamarind here. Next time when you have any guest for the breakfast, try adai aviyal instead of conventional idly/dosa and I am sure they will appreciate this dish. You can also try this for an evening snack though its heavy.
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| Adai Aviyal |
| Preparation Time | 1 hour |
| Cooking Time | 30 mins |
| Servings | 3-4 |
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| Adai Aviyal |
Ingredients:
| Raw Rice | 1 Cup |
| Parboiled Rice | 1 Cup |
| Red Chilli | 10 |
| Channa Dal | 1/2 Cup |
| Thur dal | 1/4 Cup |
| Urdal | 1/4 Cup |
| Salt | to Taste |
| Onion | 1 big size |
Method:
- Soak the raw rice and parboiled rice together in water for 1 hour. Soak the dals in water for 1 hour.
- After 1 hour, strain water from rice and grind it in a mixer along with red chillies.
- Grind the rice and chillies it to a nice paste.Take this into a vessel and keep it aside
- Now strain water from dals and add it to mixer
- Grind it twice or thrice and the ground dhal should not be smooth and it should be coarse
- Mix the grounded dhal mixture along with rice flour and stir it well along with required salt
- Now the adai flour is ready to make delicious adai
- Heat the thawa and pour 1 ladle of adai flour. Spread it evenly and pour 1 teaspoon of oil and keep the flame in low to make the adai cooked properly in one side
- Gently turn it to other side and allow it to cook completely.
- Now the delicious crispy adai is ready to serve with Aviyal. We can also serve with Jaggery
| Carrot | 1 |
| Potato | 1 |
| Peas | 1/4 Cup |
| Cucumber | 1/2 |
| Snake Gourd | 1/4 |
| Pumpkin | 1 small piece |
| Ash gourd | 1 small piece |
| Brinjal | 2 |
| Raw Banana | 1 |
| Salt | to taste |
| turmeric powder | 1 teaspoon |
| Sour curd | 1/2 Cup |
For Grinding:
| Grated Cocunut | 1/4 Cup |
| Green Chilli | 2 |
| Cumin Seeds | 1 teaspoon |
| Cocunut Oil | 1 teaspoon |
| Mustard Seeds | 1/2 teaspoon |
| Curry Leaves | few |
Method:
- Chop the vegetables length wise and soak it in water
- Add the chopped vegetables in a pan and add some water and turmeric powder. Allow the vegetables to cook completely and salt
- In a mixer, add coconut, green chilli, cumin seeds
- Grind them without adding any water
- When the vegetables are cooked completely, add the ground paste and mix it well
- Now add the sour curd and mix it properly
- Heat another pan and add coconut oil. When the oil is hot add mustard seeds and when the mustard seeds starts to sputter add curry leaves and remove from flame
- Add the seasoned ingredients to the aviyal and mix well and remove from flame
- The delicious Aviyal is ready to serve with Adai and hot rice.
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| Adai Aviyal |