You might be heard of Aviyal which is a famous tamil dish. Have you heard of Aviyal Kuzhambu ? Try this and let me know your comments!!!
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Aviyal Kuzhambu |
Preparation Time | 10 mins |
Cooking Time | 30 mins |
Servings | 6 |
Ingredients:
Chopped Raw Banana(Vazhakaai) (lengthwise) | 1/2 cup |
Chopped Potato (lengthwise) | 1/2 cup |
Chopped Carrot (lengthwise) | 1/2 cup |
Chopped Brinjal (lengthwise) | 1/2 cup |
Chopped Snake Gourd(Pudalangai)(lenthwise) | 1/2 cup |
Chopped Cucumber(lengthwise) | 1/2 cup |
Chopped Drumstick | 1 |
Tamarind | 1/2 teaspoon |
Salt | To Taste |
Turmeric | 1/4 teaspoon |
Ingredients for Grinding:
Coconut | 1 Cup |
Raw Rice | 1 teaspoon |
Cumin Seeds | 1/2 teaspoon |
Red Chillies | 3 |
Green Chillies | 5 |
For Seasoning:
Coconut oil | 1 ladle |
Curry Leaves | Few |
Method:
- Cut all the vegetables lengh wise and keep it aside
- Cook the vegetables in a heavy bottomed vessel by adding water and turmeric.
- Soak the tamarind in water and extract the juice. Soak the raw rice in water for sometime.
- Take the coconut with soaked rice, red chillies and green chillies and cumin seeds in a mixer.
- Grind the cocunut with soaked rice, red chillies and green chillies and cumin seeds into a fine paste.
- When the vegetables are half cooked add the tamarind extract and salt and let the mixture boils till all the vegetables are fully cooked.
- Then add the ground paste and when the mixture starts boiling then switch off the flame.
- Add the coconut oil and curry leaves.
- The delicious Aviyal Kuzhambu is ready to serve with plain rice.
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Aviyal Kuzhambu |