Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa. The oats once roasted will have a very nice aroma and when the ground oats powder is mixed to make batter, the smell is wonderful. The taste is dainty.
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| Instant Oats Dosa |
| Preparation Time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 2 |
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| Instant Oats Dosa |
Ingredients:
| Oats | 1 Cup |
| Rawa (Semolina) | 1/2 Cup |
| Rice Flour | 1/2 Cup |
| Pepper | 1/2 teaspoon |
| Cumin Seeds | 1/2 teaspoon |
| Green Chillies | 2 |
| Salt | to taste |
| Curry Leaves | few |
| Curd | 2 tablespoon |
| Hing | a pinch |
| Oil | 2 teaspoon |
Method:
- Take a pan and add oats to it. Dry roast the oats till we get a nice aroma and the oats turn slightly brown color. Remove the roasted oats and allow it to cool off and then grind it in a mixer to a nice powder
- Take the ground oats powder in a bowl along with rawa, rice flour, salt and hing and mix well. Add curd to it and mix well
- Add water to make it to a thin consistency like rawa dosa. To this add chopped green chillies, cumin seeds, pepper and curry leaves and mix well
- Heat a tawa, and when the tawa is sizzling hot, using your hand take the batter and sprinkle in tawa like we do for rawa dosa. We can also pour using a ladle. Don't worry about the shape. Pour a teaspoon of oil and keep the flame low and allow the dosa to fry on one side. Then gently turn it other side and cook the dosa till it becomes crisp. Remove the crispy oats dosa from tawa and repeat the same for remaining batter
- The yummy and crispy Oats Dosa is ready to serve. Serve with idly podi / chutney or sambar
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| Instant Oats Dosa |
