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Jeera Rice, an awesome rice variety just with rice and cumin seeds. It’s a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati rice is cooked along with ghee based cumin tempering. Relish this Jeera rice with any dal varieties like Dal Makhani, Gujarati dal, Rajma Masala etc. Jeera rice with dal fry is one the most popular combo. This is one easy rice which never fails. We can make this jeera rice directly on a pan or use a pressure cooker or an Instant Pot. Jeera Rice with dal is a wholesome meal!
Tips for making Jeera Rice:
- Always rinse the rice atleast 2 to 3 times to get rid of the starch in the rice and water becomes clear
- We can cook the rice in a pressure cooker, rice cooker, microwave or directly in a pan covered with lid
- Different kinds of rice needs different amount of water. The age of rice, brands determine the amount of water. If the rice is old, it needs more water as the new rice always has more moisture. If we need to cook more quantity of rice, then the ratio of rice : water (1:2) should be reduced
- To get fluffy and puffy rice, we can add 1 teaspoon of oil to the boiling water or we can roast the rice a little and then we can cook
If you like this Jeera Rice, then you can also try other popular rice varieties
- South Indian Style Vegetable Rice – Vegetable rice a simple and easy to make lunch box recipe. This rice has a balance of nutrients along with rice vegetables making it more delicious and healthy.
- Masala Bhaat – Masala Bhaat, a traditional rice variety in Maharashtrian Cuisine with rich flavors of Goda Masala. A Perfect one pot meal with loaded flavors!
- Mint Pulao – Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Serve with onion Raita and Potato Fry and relish this delicious rice!
Recipe Card to make Jeera Rice
Jeera Rice | Cumin Rice
Jeera rice, a popular and easy to make rice variety with rich flavor of Jeera (Cumin Seeds). Fluffy Basmati rice is cooked along with ghee based cumin tempering. Relish this Jeera rice with any dal varieties like Dal Makhani, Gujarati dal, Rajma Masala etc. Learn here how to make this recipe with step by step pictures and instructions.
Servings 4 people
Calories 200kcal
Equipment
- Heavy Bottomed Pan
- Mixing Bowl
Ingredients
- 1 Cup Basmati Rice 1 Cup - 250ml
- 1 Onion Thinly sliced. (Optional)
- 10 Mint Leaves Optional
- 2 tbsp Coriander Leaves
- 1 tsp Salt Adjust as needed
- 2 Cups Water
- 2 tbsp Oil
Tempering
- 3 tbsp Ghee
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 3-4 Cloves
- 2 Cardamom
- 1 Star Anise
- 3 Green Chili Slit
- 1 tbsp Cumin Seeds
Instructions
Soaking Rice
- Wash the basmati rice atleast twice and add fresh water. Soak the basmati rice for 20 mins.
Tempering
- Heat ghee in a pan. Add the whole garam masalas (Cinnamom, bay leaf, cloves, star anise, cardamom). Cook masala for 30 secs.
- To the pan, add the cumin seeds and allow it to sputter.
- Then, add the slit green chili and give a mix.
Cooking Rice
- Now, add 2 cups of water to the pan.
- Next, add mint and coriander leaves to the water. Also add salt to the water.
- Bring the water to boil. Then drain water from soaked rice and add it to the boiling water.
- Give a good stir. Allow the rice to cook in water till most of the water is absorbed.
- Now, close the pan with a lid and keep the flame very low. Allow the rice to get cooked for 15 mins in low flame.
Frying Onions
- While the rice is getting cooked in low flame, lets fry the onions. Heat 2 tbsp of oil in a pan. Add onions to the pan.
- Fry onions till its deep brown color.
Finish Jeera Rice
- Once the rice is fully cooked, add the fried onions and switch off the flame.
Serving
- Relish the delicious Jeera Rice with dal fry or any dal variety of your choice!
Notes
- Always rinse the rice atleast 2 to 3 times to get rid of the starch in the rice and water becomes clear
- We can cook the rice in a pressure cooker, rice cooker, microwave or directly in a pan covered with lid
- Different kinds of rice needs different amount of water. The age of rice, brands determine the amount of water. If the rice is old, it needs more water as the new rice always has more moisture. If we need to cook more quantity of rice, then the ratio of rice : water (1:2) should be reduced
- To get fluffy and puffy rice, we can add 1 teaspoon of oil to the boiling water or we can roast the rice a little and then we can cook
Nutrition
Serving: 1Cup | Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g
INSTRUCTIONS WITH STEP BY STEP PICTURES:
SOAKING RICE
- Wash the basmati rice atleast twice and add fresh water. Soak the basmati rice for 20 mins.
TEMPERING
- Heat ghee in a pan. Add the whole garam masalas (Cinnamom, bay leaf, cloves, star anise, cardamom). Cook masala for 30 secs.
- To the pan, add the cumin seeds and allow it to sputter.
- Then, add the slit green chili and give a mix.
COOKING RICE
- Now, add 2 cups of water to the pan.
- Next, add mint and coriander leaves to the water. Also add salt to the water.
- Bring the water to boil. Then drain water from soaked rice and add it to the boiling water.
- Give a good stir. Allow the rice to cook in water till most of the water is absorbed.
- Now, close the pan with a lid and keep the flame very low. Allow the rice to get cooked for 15 mins in low flame.
FRYING ONIONS
- While the rice is getting cooked in low flame, lets fry the onions. Heat 2 tbsp of oil in a pan. Add onions to the pan.
- Fry onions till its deep brown color.
FINISH JEERA RICE
- Once the rice is fully cooked, add the fried onions and switch off the flame.
SERVING
- Relish the delicious Jeera Rice with dal fry or any dal variety of your choice!
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