Bread Besan Toast | Besan Toast Recipe

Bread toast is a staple breakfast in these busy days. Now a days Kids love to eat bread toast more than our traditional South Indian breakfast like Idli, Dosa, Upma or Pongal. Giving plain butter toast or toast with peanut butter or Nutella is very common especially for kids staying abroad. Instead of plain old toast, we can make this Besan bread toast. Bread Besan toast , a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!

Tips for making Bread Besan Toast | Besan Toast Recipe

1. We can use regular white bread or wheat or grain bread for this toast.
2. Do not dip the bread directly into the besan mixture it will come damp and disintegrate. Thats why we toast the bread slightly before dipping in besan mixture.
3. Instead of red chili, we can add finely chopped green chili along with chaat masala.
4. Also we can add ajwain/carom seeds to help in digestion.
5. We can use butter or ghee to toast the bread. While toasting bread, keep the flame low and cook the bread so that the bread doesn’t get burnt.

You may also want to try:

• Bread Potato Roll is a very scrumptious evening snack. Crispy outside and soft inside, this is one of the perfect snack to be served with hot tea/coffee!
• Bread upma, is one of the easiest snack that we can make. This can be made using left over / fresh bread, this upma is favorite among kids especially when served with ketchup. Tastes well when served hot.
• Veg Curd Sandwich, a very tasty, healthy and a complete breakast or snack! The richness from Probiotic along with nutirtion from vegetables makes this sandwich unique and healthy.
• Vegetable Masala Toast, a versatile and simple breakfast dish. Mixed vegetables are cooked with Indian spices which are then spread on a bread and toasted in a tawa.
• Rava Toast is a very tasty and easy toast recipe for a wonderful morning. We can make it quickly within 15 mins and it will be a nice filling breakfast.

Recipe Card for Bread Besan Toast | Besan Toast Recipe

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Bread Besan Toast | Besan Toast Recipe

Bread Besan toast, a quick and easy toast recipe which gets ready under 15 mins. Besan batter is prepared with spices and mixed veggies. Slightly toasted bread is then dipped in besan mixture and then coated in tawa. A perfect toast for a perfect morning or can be even served as after school snacks for kids!

Course Breakfast, Breakfast Dishes, Indian Bread

Cuisine Indian Cuisine, Indian Recipes

Prep Time 10 minutes

Cook Time 15 minutes

Servings 2 people

Calories 207kcal

Author Sowmya Venkatachalam

Equipment

• 1 Mixing Bowl
• 1 Tawa

Ingredients

• 4 no Bread Slices
• 1 Cup Gram Flour (Besan / Chickpea Flour) 1 Cup - 250ml
• 1 Pinch Turmeric Powder
• ½ tsp Red Chili Powder
• ½ tsp Salt
• ½ tsp Cumin Seeds
• ½ no Onion finely chopped
• 1 no Carrot finely chopped
• ¼ no Green Capsicum finely chopped
• ½ no Tomato finely chopped
• 2 tbsp Coriander Leaves
• 4 tbsp Butter

Instructions

• Take a mixing bowl. Add besan along with salt, turmeric, red chili powder, cumin seeds and give a good mix.
  1 Cup Gram Flour (Besan / Chickpea Flour), 1 Pinch Turmeric Powder, ½ tsp Red Chili Powder, ½ tsp Salt, ½ tsp Cumin Seeds
• Add water little by little and mix well to get a thick batter.
• Now add finely chopped onion, capsicum, carrot, tomato and coriander leaves. Give a good mix.
  ½ no Onion, 1 no Carrot, ¼ no Green Capsicum, 2 tbsp Coriander Leaves, ½ no Tomato
• Now the besan mixture is ready!
• Heat a tawa, spread 1 tsp butter. Add 4 slices of bread and slightly toast the bread on both the sides. Keep the toasted bread slices aside in a plate.
  4 tbsp Butter, 4 no Bread Slices
• Take a toasted bread and drop it in the besan mixture, spread the besan mixture on the top of the bread and then place the besan coated bread on the hot tawa.
• Add butter and close the tawa with a lid. Keep the flame low and allow the bread to get cooked.
• Gently flip the bread and cook the other side with closed lid.
• Take out the cooked Bread Besan toast and toast the rest of the bread.
• Relish this yummy Bread Besan Toast with Green Chutney or a simple ketchup!

Nutrition

Serving: 1Slice | Calories: 207kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g

Instructions with Step by Step Pictures:

• Take a mixing bowl. Add besan along with salt, turmeric, red chili powder, cumin seeds and give a good mix.

• Add water little by little and mix well to get a thick batter.

• Now add finely chopped onion, capsicum, carrot, tomato and coriander leaves. Give a good mix.

• Now the besan mixture is ready!

• Heat a tawa, spread 1 tsp butter. Add 4 slices of bread and slightly toast the bread on both the sides. Keep the toasted bread slices aside in a plate.

• Take a toasted bread and drop it in the besan mixture, spread the besan mixture on the top of the bread and then place the besan coated bread on the hot tawa.

• Add butter and close the tawa with a lid. Keep the flame low and allow the bread to get cooked.

• Gently flip the bread and cook the other side with closed lid.

• Take out the cooked Bread Besan toast and toast the rest of the bread.

• Relish this yummy Bread Besan Toast with Green Chutney or a simple ketchup!

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