Ring Murukku | Rice Flour Rings is a famous and traditional murukku especially we do for Diwali. We all would have been enjoying this yummy snack whenever we prepare in home or even if we get from Shops. From kids to elders most of us enjoy these murukku by wearing this in our fingers :-). Crispy and crunchy ring murukku is a very good accompaniment with hot tea / coffee. Its so simple and easy to make at home. We can concoct this yummy snack using store bought rice flour or home made rice flour. My advice is to use Home Made Rice Flour.
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| Ring Murukku | Rice Flour Rings | Spicy Ring Murukku |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 30 mins |
| Servings | 5 |
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| Ring Murukku | Rice Flour Rings | Spicy Ring Murukku |
Ingredients:
| Rice Flour ** | 1.5Cup* |
| Water | 1 Cup |
| Uriddal Flour | 1 teaspoon |
| Butter | 1 tablespoon |
| Moongdal | 2 tablespoon |
| Cumin Seeds | 1 teaspoon |
| Sesame Seeds | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Hing | 1/4 teaspoon |
| Salt | To Taste |
*1 cup = 250ml
** I have used homemade rice flour
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| Ring Murukku | Rice Flour Rings | Spicy Ring Murukku |
- Soak the moong dal in water for atleast 15 minutes. I have used home made rice flour. The recipe for which you could see here. Add urid dal flour to the sieved rice flour and mix well. Heat a pan and add water along with salt and butter.
- Add the flour little by little and keep mixing till all the rice flour gets nicely combined with water. Switch off the flame and allow the dough to cool of so that you could handle with your hands
- When the dough is completely cooled off, add cumin seeds, sesame seeds, red chilli powder and hing and knead the dough well
- Take small gooseberry sized dough and make it like a ball. Grease your palm with little oil and rub the dough ball to make 2 inch strip
- Then connect both the ends of the dough strip to make it like a ring and place it in a plate . Repeat this step for the rest of the dough. Heat oil in a pan and test the hotness by dropping a pinch of dough. if the dough raises immediately, then it is the correct hotness and we can drop the rings into the oil gently.
- Fry the ring murukku evenly on all the side till they turn golden brown and crispy. Gently take out the crispy murukku from oil and place it in a paper towel to drain the excess oil
- The crispy and crunchy ring murukku is now ready to serve! Serve this yummy murukku with hot coffee or tea and enjoy your evening!
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| Ring Murukku | Rice Flour Rings | Spicy Ring Murukku |