Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen. Raw banana cooks very fast and for stir-fry we don't need to use much oil if we use non-stick pan. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties.
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| Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 30 mins |
| Servings | 4 |
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Ingredients:
| Raw Banana | 4 |
| Turmeric Powder | 1/4 teaspoon |
| Sambar Powder | 1 teaspoon |
| Salt | To taste |
| Besan Flour / Gram Flour | 1 teaspoon |
| Oil | 1 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Split Urid Dal | 1 teaspoon |
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| Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe |
- Wash and peel the raw bananas and chop it in thin slices as shown in the picture. Take the chopped raw banana in a bowl
- Add salt, turmeric powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces.
- Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add urid dal and fry till the dal turns golden brown colour. Add the coated raw banana pieces to the pan
- Toss the raw banana once and keep the flame low and cook them. When the raw banana pieces are cooked, sprinkle gram flour to coat the cooked raw banana and again keep them in low flame till they are fried nicely and the gram flour gets nicely coated and fried in with them. Add very little oil if needed and fry them and then remove from flame
- The mouth-watering vazhakkai varuval is now ready to serve.
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| Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe |
