Adiperukku is a unique South Indian and specially a Tamil state festival celebrated on the 18th day of the Tamil month of Aadi.. To show our gratitude to the nature and to Thank Mother Cauvery river, we celebrate Aadiperukku. People celebrate this auspicious day by making many different variety rices along with a sweet and vadai and offer all of them to Goddess nature and then enjoy with their family. Aadi Perukku Lunch menu is very special and yummy. We can make sarkarai pongal (Sweet pongal) or payasam along with medhuvadai , coconut rice, puliyodarai, lemon rice and curd rice. We can have aviyal and papad as accompaniment for this wonderful lunch menu. People who live in villages, would make this variety rices and take it near the banks of the river and would enjoy sitting in the banks and have the food.
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| Aadi Perukku Lunch Menu |
Very simple lunch menu. We just need seasoning for coconut and lemon rice. A very simple effort needed for puliyodarai. We need considerable effort for vadai as it requires frying in oil and also with respect to aviyal, cutting vegetables take more effort than cooking. We can finish off this menu within 90 minutes.
We can also make this menu occasionally in normal days too. I always love variety rices and some of my close friends actually request me to prepare this menu when they plan to visit me. I have given below all the individual recipes which would be helpful for you to prepare great menu for Aadi Perukku.
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| Aadi Perukku Lunch Menu |
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| Aadi Perukku Lunch Menu |
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| Lemon Rice | Tamarind Rice |
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| Coconut Rice | Aviyal |
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| Sweet Pongal | Vadai |
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| Curd Rice |
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| Aadi Perukku Lunch Menu |