Bread Potato Rolls are a very delicious evening snack. They are crispier outside but softer inside. A perfect snack to be served with tea / coffee. Very simple and easy recipe even for the beginners. Try this easy and tasty Bread Potato Rolls and share your comments! Serve this yummy dish with ketchup or green chutney and enjoy your evening.
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| Bread Potato Rolls |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 30 mins |
| Yield | 10 |
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| Bread Potato Rolls |
Ingredients:
| Bread Slices* | 10 small (5 if the bread slice is big) |
| Potato | 3 medium size |
| Green Peas | 2 tablespoon |
| Cumin Seeds | 1/2 teaspoon |
| Chaat Masala Powder(Optional) | 1/4 teaspoon |
| Red chilli powder | 1/2 teaspoon |
| Mango powder | 1/4 teaspoon |
| Chopped Coriander Leaves | 1 tablespoon |
| Salt | To Taste |
| Oil | For Deep Frying + 1 teaspoon for seasoning |
* I have used very small bread slices and hence i have used 10. If your bread slices are pretty big, then you can cut them into halves and use it so we need only 5 slices of bread
Method:
- Wash and peel the potatoes and boil them and mash it nicely and keep it aside. Heat a pan and add teaspoon of oil. When the oil is hot, add cumin seeds. When the cumin seeds starts to sputter, add green peas and cook for a minute
- Then add mashed potatoes to the pan and add salt, chaat masala powder, mango powder, red chilli powder and mix well and keep in flame for a minute.
- Then add chopped coriander leaves to the pan and give a good mix and remove from flame. Now our filling is ready. Now take the bread slices and chop the edges and keep it ready
- Wet your hands and make 10 equal size of filling in a oval shape and keep it ready. Take 1 cup of water in a bowl. Just drop each bread slice and take it immediately
- Squeeze the damp bread slice in the middle of your palms so that the other side bread also becomes wet. Place a potato dumpling in the middle of the wet bread
- Close the dumpling make sure all the dumplings are properly bind within the bread slice. Repeat the same for the rest of the bread slices and dumplings
- Heat a pan of oil for deep frying the rolls. When the oil is hot, gently add 2-3 bread potato rolls into the oil. Fry them till they are crispier and turns golden brown in all the sides. Take the fried rolls and place it in paper towel to drain excess oil
- Serve the crispy Bread Potato Rolls with ketchup or green chutney and enjoy the taste!
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| Bread Potato Rolls |