Navratri , literally means 9 nights and 10 days and we worship nine different forms of Shakthi during these 9 days. 10th day is called as Vijayadasami or Dusshera. All these days, we prepare different varieties of sundal and offer as neivedhyam to Goddess Durga, Lakshmi and Saraswati.
We generally prepare sundal, sweet puttu, different rice varieties or payasam varieties on each day of navratri for neivedhyam and also we share the neivedhyam with our guests who would come and vist our Golu and get thamboolam from us. Offering neivehdyam first to God and then to our guests bring happiness to our hearts and in turn we get blessings from all 3 Goddess and also from elders.
Here, I have given the collection of sundal varieties which we do traditionally for Navratri. The traditional sundal varieties are Chickpeas, channadal, peanut, moongdal,Green gram dal, karamani (cowpeas), mochai (Field beans), Dry Green peas(Pattani), Sweet Corn and Navratna sundal. We can make sweet version of sundal using cowpeas, moongdal and mixed dal.
Preparation and Yield:
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| Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties |
We generally prepare sundal, sweet puttu, different rice varieties or payasam varieties on each day of navratri for neivedhyam and also we share the neivedhyam with our guests who would come and vist our Golu and get thamboolam from us. Offering neivehdyam first to God and then to our guests bring happiness to our hearts and in turn we get blessings from all 3 Goddess and also from elders.
Here, I have given the collection of sundal varieties which we do traditionally for Navratri. The traditional sundal varieties are Chickpeas, channadal, peanut, moongdal,Green gram dal, karamani (cowpeas), mochai (Field beans), Dry Green peas(Pattani), Sweet Corn and Navratna sundal. We can make sweet version of sundal using cowpeas, moongdal and mixed dal.
Preparation and Yield:
| Preparation time | 10 mins |
| Soaking Time | Overnight |
| Cooking Time | 20-30 minutes * |
* Soaking and cooking time differ for each varieties.
Sundal Varieties:
Sundal Varieties: