Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada, Sabudana Ladoo, Sabudana Payasam and Sabudana Kichadi. Sabudana Ladoo is very simple to make just like maladu or rawa ladu. Lets see the recipe now..
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| Sabudana Ladoo |
| Yield | 10-12 |
| Preparation Time | - |
| Cooking Time | 30 mins |
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| Sabudana Ladoo |
Ingredients :
| Sabudana | 1 Cup |
| Desiccated Coconut | 3/4 Cup |
| Sugar | 1/2 Cup |
| Cashews Nuts | 10 |
| Ghee | 6 tablespoon |
| Cardamom | 4 |
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| Sabudana Ladoo |
Method:
- Heat a pan, add sabudana and keep the flame low and stir it for atleast 30 minutes
- After 25-30 minutes, the sabudana has changed its color to light brown. Remove the sabudana from flame and cool it off. Add the cooled sabudana in a mixer and grind it to a smooth powder
- Again heat the pan, add desiccated coconut and fry in low flame for 2-3 minutes. The coconut doesn't need to become brown. Remove from flame
- In the meantime, powder the sugar in a mixer
- Add the powdered sugar, powdered sabudana to the fried desiccated coconut and mix well
- Heat another pan, add 1 teaspoon of ghee and fry the broken cashews. Add the cashews to the ladoo mixture and mix well. Add rest of the ghee in the pan and heat it for a minute. Remove the ghee from flame and add it to the ladoo mixture and mix well with a spoon
- When the mixture is warm enough to handle, take half fist full of ladoo mixture and hold it to make a small ball of sabudana ladoo. Repeat this step for rest of the ladoo mixture
- The yummy and tasty sabudana ladoo is ready for neivedhyam and also for serving
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| Sabudana Ladoo |