RawaLadduis a delicious sweet and can be made on any occasions. This is a healthy sweet made from Rawa/Sooji. I frequently make RawaLadduand also for many festivals like diwali. This is a good evening snack for children too.
Preparation and Yield:
*1 cup = 250ml
Method:
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| Rawa Laddu(Sooji Laddu) |
Preparation and Yield:
| Preparation time | - |
| Cooking Time | 15 mins |
| Yield | 10-12 |
Ingredients:
| Rawa / Semolina | 1 Cup* +1 tablespoon |
| Sugar | 1 Cup |
| Cardamom Powder | 1/4 teaspoon |
| Ghee | 1 Cup |
| Cashews | 4-5 |
*1 cup = 250ml
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| Rawa Laddu(Sooji Laddu) |
Method:
- Heat a pan and Dry roast the rawa in a pan till it becomes slightly red color.
- Take the rawa and sooji in a mixer and Grind the Rawa/Sooji along with sugar in a mixer to a coarse powder.
- In a pan, heat a little amount of ghee and add the cashews and fry until it turns golden brown color and keep it aside. Now heat the remaining ghee in a low flame and add cardamom powder
- Take the ground Rawa/Sooji mixture in a separate pan and 1 ladle of ghee around the ground mixture along with few cashews and using a spoon mix the mixture well. Make sure that the ghee-rawa/sooji mixture is in a right consistency that lets you make small lemon sized balls.
- Now take small quantity of Rawa/Sooji mixture and press it hard to make it like a small ball/lemon. Repeat the above steps for the remaining ground Rawa/Sooji mixture.
- The delicious RawaLadduis ready for serving. Store it in an air tight container.
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| Rawa Laddu(Sooji Laddu) |
Needless to say, you need some Patience to make this recipe as it involves heating the ghee, mixing, making balls, reheating the ghee till you complete the mixture.... phew.. ! Enjoy RawaLadduand let me know your comments