Aloo Baingan curry is one of the simplest and tastiest side dish for both rice as well as Roti. This is one of the perfect dish for fasting days. We don't use onion and garlic during fasting days. This is one of the sidedish or dry curry without onion and garlic. This is also a perfect dish for lunch boxes too. Lets see how to make this tasty sidedish.
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| Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe |
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 30 mins |
| Servings | 3 |
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| Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe |
Ingredients:
| Potatoes | 4-5 medium size |
| Brinjal | 4-5 |
| Green Chilli | 1 |
| Green Peas | 1/4 Cup |
| Turmeric Powder | 1/2 teaspoon |
| Sambar Powder | 1 teaspoon |
| Chopped Coriander Leaves | 1 tablespoon |
| Salt | to Taste |
* 1 Cup = 250ml
For Seasoning:
| Oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Cumin Seeds | 1/2 teaspoon |
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| Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe |
Method:
- Wash and peel the potatoes and chop it to medium sized cubes. Wash and chop the brinjal to medium sized cubes. Heat oil in a pan. Add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and allow it to sputter. Add cubed potatoes and toss them nicely in the oil. Add turmeric powder, sambar powder and salt and mix well
- Stir-fry the potatoes in medium flame for about 5 minutes. Then add chopped brinjal and toss them well. Stir-fry the potatoes and brinjal in medium flame till they are cooked
- Add green peas and and mix well. Finally add chopped coriander leaves and toss them up with well and remove from flame
- Serve the yummy Aloo Baingan Curry with Roti or Rice and enjoy the delicious taste!
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| Aloo Baingan Curry Recipe | Potato Brinjal Curry Recipe |