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Paal Poli

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Paal Poli is nothing but small pooris soaked in a milk. You can also make this using Rawa. I give here the poli made using Maida. We make this for festivals.

Paal PoliIngredients:

Maida2 cup
Salta pinch
Milk4 Cup
Sugar1 Cup
Cardamom Powder1/2 teaspoon
Saffron threadfew
Kesar Powdera pinch
Oil/DaldaFor Frying
Ghee3 teaspoon

Method:

  • Take the maida in a bowl and add salt and water and knead it to a thick dough like poori dough
  • Make small balls of out of the dough and using a rolling pin, roll it to 4-5 inch diameter
  • Repeat the process for the rest of the dough
  • Now fold the rolled dough to make it like a half circle
  • Heat oil/vanaspati in a heavy bottomed pan
  • Fry each rolled poli and keep it in a tissue to avoid excess oil
  • Now in another heavy bottomed pan, boil the milk.
  • When the milk starts to boil, add the sugar and stir well till it dissolves
  • Now add caradmom powder, saffron threads, kesar powder and stir well
  • To this add one fried poori and dip it in milk.
  • When the dipped poli is soaked well in milk, take it out and place it a plate and add another poli and repeat the same for rest of poli
  • Keep the flame in sim till you complete the dipping process for all the polis.
  • Now the yummy Paal Poli is ready to serve hot


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