Mysore Bonda (Maida Bonda) is a very traditional and delicious evening snack from Mysore Cuisine. This tasty bonda can be served alone with Coffee or we can also serve with Idly/dosa etc.
Ingredients:
Maida flour - 1 and 1/2 Cups
Rice flour - 1/2 cup
Sour Curd - 1 cup
Green chillies - 5
Soda salt - 1 teaspoon
Cumin Seeds - 1/2 teaspoon
Chopped ginger- 1/2 teaspoon
Slited coconut pieces - 1 tablespoon
Salt - To taste
Oil - For Frying the bondas
Method:
Tips:
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| Mysore Bonda (Maida Bonda) |
Ingredients:
Maida flour - 1 and 1/2 Cups
Rice flour - 1/2 cup
Sour Curd - 1 cup
Green chillies - 5
Soda salt - 1 teaspoon
Cumin Seeds - 1/2 teaspoon
Chopped ginger- 1/2 teaspoon
Slited coconut pieces - 1 tablespoon
Salt - To taste
Oil - For Frying the bondas
Method:
- Mix the flours along with salt, soda salt and curd and leave it for 30 mins
- After half an hour, add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well
- Heat the oil in the pan and test if the oil is ready for frying the bondas. Take small balls of dough and gently drop it in the oil
- Fry the bondas till it becomes crisp in medium flame on both the sides
- Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil
- The delicious Maida bonda is ready to serve
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| Mysore Bonda (Maida Bonda) |
- We can also add chopped onions to the dough.