Missi Roti, a special variety of Indian Bread made of gram flour and wheat flour along with spices. Missi roti is a Rajasthan special dish. Missi Rotis are served with Green Chilli pickle in North Indian Restaurants. Any dal or Paneer dish would be a best accompaniment for this roti. I made Achari Paneer and I love the combination. Very simple to make roti and at the same time tastes delicious as we are adding gram flour & spices. We also make missi roti with methi leaves. I have used chopped coriander leaves which can be replaced by methi leaves. A perfect dish to complete our meal.
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| Missi Roti Recipe | Rajasthani Style Missi Roti Recipe |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 40 mins |
| Yield | 10 |
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| Missi Roti Recipe | Rajasthani Style Missi Roti Recipe |
Ingredients:
| Gram Flour | 1.5 Cups* |
| Wheat Flour | 1.5 Cups |
| Turmeric Powder | 1/4 teaspoon |
| Chilli Powder | 1/2 teaspoon |
| Ajwain / Carom Seeds / Omam | 1/2 teaspoon |
| Hing | 1/4 teaspoon |
| Chopped Coriander | 1/4 Cup |
| Grated Ginger | 2 teaspoon |
| Green Chilli | 2 |
| Butter | 2 tablespoon |
| Salt | To Taste |
* 1 Cup = 250ml
Method:
- Take a mixing bowl and add gram flour, wheat flour and other ingredients and mix well. Add water little by little and mix everything well and knead it to a smooth dough. Cover the dough with a damp cloth and set it aside for about 10 minutes.
- After 10 minutes, make lemon sized balls out of the dough. Dust each dough ball with wheat flour and roll it to a slightly thicker roti. Repeat this step for rest of the dough ball
- Heat a pan. When the pan is hot, add the roti to the pan. Cook the roti on the bottom side and flip it on the other side and cook it till you have bubbles in the roti. Apply butter or oil on both the sides and remove the roti from flame. Repeat this for the rest of the rolled rotis
- Serve the yummy roti with your favourite side dish and enjoy your Indian Bread.
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| Missi Roti Recipe | Rajasthani Style Missi Roti Recipe |