Aval Puttu

Aval Puttu is a delicious snack and is prepared as a neivedhyam for Krishana jayanthi festival.Normally, people will soak the aval in water and add grated jaggery and mix it and keep that for neivedhyam. This has to be consumed the same day itself. But this yummy aval puttu can be prepared easily and can be kept even for 2-3 days.

Aval Puttu

Preparation and Yield:

Preparation time	30 mins
Cooking Time	1 Hour
Yield	20 Seedai

Ingredients:

Thick Aval	1 cup
Grated Jaggery	1 Cup
Grated Coconut	4 teaspoon
Ghee	2 teaspoon
Cardamom powder	1 teaspoon

Aval Puttu

Method:

	Grind the aval in mixer like rawa Take the grinded aval in a bowl and sprinkle some water and mix it well After 10 mins again sprinkle some water and mix well The aval should be soft and broken
	In a heavy bottomed pan, add the grated jaggery and little water When the jaggery starts to boil, strain the water to avoid stones and sand particles. Now add the jaggery mixture in the same pan, and add grated coconut and stir it well. After some tiem, add little boiling jaggery in water and check if it forms a ball This is the correct consistency.
	Lower the flame and add the aval little by little and stir continuously. Keep the flame low and allow for 3-5 minutes till the aval puttu is broken down
	When the aval puttu mixture is broken down completelyy, add ghee and cardamom powder and mix it well
	The delicious Aval Puttu is ready for neivedhyam and for serving