Vegetable Subji is a perfect healthy accompaniment for any Indian bread. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Most of the recipes we concoct with beans, we can make them with Asparagus too. I have already published the recipe of Asparagus Paruppu Usili. This Asparagus Subzi is also a simple and yummy sidedish that is mild in masala and would be perfect for any Indian breads or even for Pulao or Fried Rice. Try this healthy accompaniment and share your experience!
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| Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Main |
| Recipe Cuisine | North Indian |
Ingredients:
| Asparagus | 350gms |
| Onion | 1 |
| Turmeric Powder | 1/4 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala | 1/2 teaspoon |
| Grated Coconut | 1 tablespoon |
| Salt | To taste |
| Green Chilli | 1 |
| Garlic Cloves | 4 |
| Peppercorns | 1/4 teaspoon |
For Seasoning:
| Oil | 1 teaspoon |
| Mustard Seeds | 1/2 teaspoon |
| Cumin seeds | 1/2 teaspoon |
| Curry Leaves | few |
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| Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe |
- Wash and chop the asparagus hard stem and discard them.
- Chop the rest of the part into fine pieces and keep them aside
- Take the green chilli, garlic cloves and peppercorns in the mixer and grind them coarsely and set that aside
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds and also broken curry leaves and saute it for couple of seconds
- Then add finely chopped onions and saute them in oil. Add a pinch of turmeric and saute the onions till they are transparent.
- When the onions are cooked, add the grounded coarse spice paste and saute them in oil for couple of minutes. Then add the chopped asparagus and saute in high flame for 2 minutes.
- To the asparagus, add the coriander leaves and salt and mix well and saute everything together nicely
- After 2 minutes, sprinkle little water and close the pan with a lid and allow the asparagus to cook till they are soft and tender
- When the asparagus is cooked completely, add the garam masala and grated coconut and give a good mix and then switch off the flame,
- The delectable Asparagus Sabzi is all ready. Serve with chapati / roti and enjoy the dish
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| Asparagus Subzi Recipe | Asparagus Masala Dry Curry Recipe |