Ammini(mini) kozhukattai is a easy to do snack that too the ingredients for this is the left over rice flour dough of poorana kozhukkatai and left over urdal pooranam. So whenever we prepare kozhukattai for vinayagar chaturti, if we have left over, we dont need to worry, we can prepare this delicious ammini(mini) kozhukattai and it will be liked by all.
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| Ammini (mini) Kozhukattai |
| Preparation Time | 10 mins |
| Cooking Time | 10 mins |
| Yield | 20-25 |
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| Ammini (mini) Kozhukattai |
Ingredients:
| Rice flour dough(left over kozhukattai dough) | 1 orange size |
| Oil | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Green Chilli | 1/4 teaspoon |
| Curry Leaves | Few |
| Hing | a Pinch |
Method:
- Take the left over Kozhukattai dough and add red chilli powder, hing and mix well. Make tiny balls out of the kozhukattai dough and keep it ready
- Grease the idli plate and keep the ammini kozhukattai in a pressure cooker plate. Pressure cook the ammini(mini) kozhukattai for 5 mins. Once cooked, remove from idli plate and keep it aside
- Heat oil in pan, when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add chopped green chillies, broken curry leaves, hing and add the cooked ammini(mini) kozhukattai and urdal pooranam(left over) and mix well and remove from flame.
- Delicious Ammini kozhukattai is ready to serve.
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| Ammini (mini) Kozhukattai |