Sometimes, the simple and quick dishes are most tastier than the most complex or time consuming dishes. One such dish is the cabbage dry curry. Fresh cabbages cook in no time. Adding little Indian spices and stir-fry them, we will have delicious dry curry ready in no time. This cabbage dry curry is a perfect accompaniment for roti or any rice varieties.
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 20 mins |
| Servings | 4 |
| Recipe Category | Poriyal |
| Recipe Cuisine | South Indian |
 |
| Cabbage Stir-fry | Cabbage Dry Curry Recipe |
Ingredients:
| Grated or thinly sliced cabbage | 1/2 Kg |
| Sliced Carrots | 1 Cup |
| Onion | 1, thinly sliced |
| Tomato | 1, thinly sliced |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Coriander Powder | 1 teaspoon |
| Garam Masala | 1/2 teaspoon |
| Salt | To Taste |
| Finely chopped coriander Leaves | 1 tablespoon |
 |
| Cabbage Stir-fry | Cabbage Dry Curry Recipe |
Method:
- Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add cumin seeds.
- Add thinly sliced onions, along with pinch of salt. turmeric powder, coriander powder and garam masala and saute the onions till they turn transparent
- When the onions turn transparent, add the grated cabbage and sliced carrots and stir-fry in high flame for couple of minutes. Then close the pan with a lid and allow the veggies to cook completely till they are soft and tender
- When the veggies are completely cooked, add sliced tomatoes and garnish with coriander leaves
- The delicious Cabbage Dry curry is now ready to serve!
 |
| Cabbage Stir-fry | Cabbage Dry Curry Recipe |