Mixed vegetable saagu is one of the popular accompaniment for Set dosa, poori and many more dishes. Saagu is rich creamy gravy with a wonderful blend of spices. A healthy and delicious accompaniment for a wonderful morning. Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. A rich and healthy side dish for a morning breakfast. I love relishing this yummy Saagu with roti and also with set dosa. Try this simple but healthy mixed vegetable saagu sna share your comments!
Preparation and Yield:
For Gravy:
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 20 mins |
| Servings | 2 |
| Recipe Category | Main |
| Recipe Cuisine | South Indian |
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| Mixed Vegetable Sagu Recipe | Saagu Recipe |
Ingredients for Masala:
| Coriander Seeds | 1 tablespoom |
| Fennel seeds | 1 teaspoon |
| Red Chilli | 2 |
| Peppercorns | 1/2 teaspoon |
| Cumin Seeds | 1/2 teaspoon |
| Cinnamon Stick | 1 inch piece |
| Cloves | 4 |
| Cardamom | 3 |
| Poppy Seeds | 1 teaspoon |
| Grated Coconut | 2 tablespoon |
| Chopped Ginger | 1/2 teaspoon |
| Garlic cloves | 2 |
| Onion | 1 bigsize |
| Green Chilli | 1 |
| Mixed Vegetables (carrot, peas,beans,capsicum,potato etc) | 2 Cups * |
| Turmeric powder | 1/2 teaspoon |
| Salt | To taste |
| Oil | 1 tablespoon |
| Butter | 2 tablespoon |
| Chopped Coriander Leaves | few |
* 1 Cup = 250ml
Method:
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| Mixed Vegetable Sagu Recipe | Saagu Recipe |
Method:
- Heat a pan and add all the grinding ingredients except coconut and dry roast them till all the whole garam masala is nicely roasted. Take the roasted ingredients in the mixer jar. Again place the pan on the flame and dry roast the coconut and take it to the mixer jar
- Add garlic and ginger and grind them all to a smooth paste by adding little water. Keep the ground paste aside
- Heat a heavy bottomed pan, addoil, when the oil is hot, add onions and chopped green chilli and saute the onions till they are translucent
- When the onions are sauted well, add butter and then add the mixed veggies and stir-fry in hight flame for couple of minutes
- Then add turmeric powder and salt and mix well. Add the ground paste and also add1.5 cups of water and mix everything well. Switch off the flame and take this gravy to the vessel and pressure cook it allowing for 3-4 whistles.
- After pressure is released, take out the cooked Saagu and garnish with fresh coriander leaves
- Serve the delicious and healthy Mixed vegetable Saagu with Roti, Set dosa or poori and enjoy the dish!
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| Mixed Vegetable Sagu Recipe | Saagu Recipe |