We can make Crispy and crunchy dumplings with Cabbage onions. This is a very delicious snack and a great evening time snack for kids or adults. Crispy Cabbage Balls with hot cup of coffee / tea is a best combination.
Preparation and Yield:
Method:
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| Cabbage Balls Recipe | Crispy Cabbage Dumplings |
Preparation and Yield:
| Preparation time | 15 mins |
| Cooking Time | 40 mins |
| Yield | 20 |
| Recipe Category | Snacks |
| Recipe Cuisine | South Indian |
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| Cabbage Balls Recipe | Crispy Cabbage Dumplings |
Ingredients:
| Thinly Sliced Cabbage | 2 Cups* |
| Onion | 1 Thinly Sliced |
| Green Chilli | 2 Finely Chopped |
| Finely Chopped Coriander Leaves | 1/4 Cup |
| Curry Leaves | Few |
| Gram Flour | 3 Tablespoon |
| Corn Flour | 3 Tablespoon |
| Rice Flour | 3 Tablespoon |
| Red chilli Powder | 1 Teaspoon |
| Salt | To Taste |
| Oil | For Deep Frying |
* 1 Cup = 250ml
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| Cabbage Balls Recipe | Crispy Cabbage Dumplings |
Method:
- Thinly slice cabbage. Steam cook the cabbage till they are half cooked and soft
- In a mixing bowl, add cooked cabbage, onions, green chillies, coriander leaves, curry leaves
- Also, add gram flour, corn flour, rice flour, salt & Red chili powder
- Mix everything well. We don't need to add any water. The moisture in the cooked cabbage & onion are enough to mix everything well
- Make small balls out of this cabbage onion mixture.
- Heat oil in a pan. When the oil is hot enough, add 4-5 cabbage balls in the hot oil and deep fry them till they are crispy & golden brown
- Remove the crispy Cabbage balls from oil and place it in paper towel to drain excess oil
- Serve the crunchy Cabbage Rolls with hot tea / coffee and enjoy the dish!
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| Cabbage Balls Recipe | Crispy Cabbage Dumplings |