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Pesarattu (Green gram dal Dosa)

Pesarattu is a famous Andhra breakfast dish. It is nothing but the Greengram Dal Dosa. It is a light and healthy dish which all ages should enjoy! It is usually served with Ginger Chutney.Pesarattu...

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Cabbage Vada

I have a close friend of mine who is from Hyderabad and they cook a very delicious dish, Cabbage Vada. First time when I went to their home, I wonder how the taste would be, but to my surprise it was...

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Coconut Milk Masala Rice(Thengai Paal sandham)

Coconut Milk Masala Rice(Thengai Paal sandham), a tasty variety rice which is very delicious and a different   variety of rice. The flavour of coconut milk cooked with rice makes the taste dainty....

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Channa Masala / Chole Masala / Kondai Kadalai Masala

Channa(Chole) Masala is a spicy chick peas masala and can be made as mild or hot as you like. Its a famous north indian dish which can go very well with chappathi. This is something my daughter in law...

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Wheat Flour Dosa

Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is...

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Bajji

When I took stock of the published recipes, I found that I have missed to publish the easy Bajji Recipe. So thought of publishing it today as a first thing. Bajji is a very simple and easy to do snack...

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Tomato Chutney

Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make  tomato chutney than other varieties as...

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Manoharam

Manoharam, is a traditional South-Indian Brahmin sweet dish especially made for festivals as well as seer. Generally Manoharam paruppu thengai is always the first in selection in every family when they...

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Brinjal Rice(Vaangi Baath)

I' m a big fan of Brinjal and tried to do lots of different dishes using Brinjal. Some people dont like brinjal, but I bet they will start liking brinjal when they try this Vaangi Bath recipe. The main...

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Aloo Bonda

Aloo Bonda is one of the simple and scrumptious evening snack. Its a usual snack in all hotels and even in marriages for an evening snack. It is very simple to make with less effort.Aloo...

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Paniyaaram

Paniyaram is part of Chetinad cusine and its quick and easy to prepare. It is a delicous evening snack and goes well with sambar and coconut chutney. This has to be made with special pan, paniyaram...

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Puli Rawa Upma (Sour Sooji Upma)

Ingredients:Rawa(Semolina)2 CupsTamarind1 gooseberry sizeRed chilli2SaltTo tasteGreen Chilli2Mustard Seeds1 teaspoonHing1 teaspoonCurry LeavesfewGingelly Oil1.5 ladleMethod:Add 5 cups of water to...

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Radish Kootu (Mullangi Kootu) - Method 2

Mullangi is very good for health. Especially it cures cold. This is yet another method of preparing radish kootu(mullangi kootu) Ingredients: Radish(Mullangi)2Red Chili2SaltTo TasteCoriander seeds2...

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Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu

Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu is a different variety of kuzhambu which is very delicious and can be served with any fried vegetable or a plain thayir pachadi. The flavour of...

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Rasam Powder(Rasam Podi)

Rasam Powder is very simple to make in home, We can just simply increase the ratio to prepare more quantities.Rasam Powder(Rasam Podi)Ingredients:Red Chillies - 2 cupsCoriander seeds - 1 cupThurdhal -...

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Vegetable Cutlet

Vegetable cutlet is famous snack in recent past. Starting from kids to most of the youngsters this is a very favourite dish. We can do this cutlet and use it for making burgers. Lets see how to make...

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Karnataka Tamarind Rice

I got this recipe from one of my friend who is in Bangalore. Karnataka Tamarind Rice is a slight variation from the normal and traditional tamarind rice. The main difference is the powder we prepare...

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Kalyana Rasam

Kalyana Rasam, a wonderful taste. I always wonder the speciality of rasam being served in Marriages. It has a unique taste with tangy and spice well balanced. The flavour of pepper makes this a big...

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Cauliflower Malligae

Recently, I happen to see Cauliflower malligae recipe presented by Mr.Venkatesh Bhat in Vijay TV Kitchen Super star. Immediately I decided to make this wonderful dish. I tried this and the very first...

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Eriseri

Eriseri is a wonderful and traditional Kerala dish using senai / yam. It is very delicious with good flavour of pepper and coconut. We an serve this with Puliserry(Mor Kuzhambu) or Sambar....

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