Pesarattu (Green gram dal Dosa)
Pesarattu is a famous Andhra breakfast dish. It is nothing but the Greengram Dal Dosa. It is a light and healthy dish which all ages should enjoy! It is usually served with Ginger Chutney.Pesarattu...
View ArticleCabbage Vada
I have a close friend of mine who is from Hyderabad and they cook a very delicious dish, Cabbage Vada. First time when I went to their home, I wonder how the taste would be, but to my surprise it was...
View ArticleCoconut Milk Masala Rice(Thengai Paal sandham)
Coconut Milk Masala Rice(Thengai Paal sandham), a tasty variety rice which is very delicious and a different  variety of rice. The flavour of coconut milk cooked with rice makes the taste dainty....
View ArticleChanna Masala / Chole Masala / Kondai Kadalai Masala
Channa(Chole)Â Masala is a spicy chick peas masala and can be made as mild or hot as you like. Its a famous north indian dish which can go very well with chappathi. This is something my daughter in law...
View ArticleWheat Flour Dosa
Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is...
View ArticleBajji
When I took stock of the published recipes, I found that I have missed to publish the easy Bajji Recipe. So thought of publishing it today as a first thing. Bajji is a very simple and easy to do snack...
View ArticleTomato Chutney
Tomato chutney is yet another chutney variety for Idly/Dosa. Unlike other chutneys, the tomato chutney is prepared little spicy and hot. I always prefer to make  tomato chutney than other varieties as...
View ArticleManoharam
Manoharam, is a traditional South-Indian Brahmin sweet dish especially made for festivals as well as seer. Generally Manoharam paruppu thengai is always the first in selection in every family when they...
View ArticleBrinjal Rice(Vaangi Baath)
I' m a big fan of Brinjal and tried to do lots of different dishes using Brinjal. Some people dont like brinjal, but I bet they will start liking brinjal when they try this Vaangi Bath recipe. The main...
View ArticleAloo Bonda
Aloo Bonda is one of the simple and scrumptious evening snack. Its a usual snack in all hotels and even in marriages for an evening snack. It is very simple to make with less effort.Aloo...
View ArticlePaniyaaram
Paniyaram is part of Chetinad cusine and its quick and easy to prepare. It is a delicous evening snack and goes well with sambar and coconut chutney. This has to be made with special pan, paniyaram...
View ArticlePuli Rawa Upma (Sour Sooji Upma)
Ingredients:Rawa(Semolina)2 CupsTamarind1 gooseberry sizeRed chilli2SaltTo tasteGreen Chilli2Mustard Seeds1 teaspoonHing1 teaspoonCurry LeavesfewGingelly Oil1.5 ladleMethod:Add 5 cups of water to...
View ArticleRadish Kootu (Mullangi Kootu) - Method 2
Mullangi is very good for health. Especially it cures cold. This is yet another method of preparing radish kootu(mullangi kootu) Ingredients: Radish(Mullangi)2Red Chili2SaltTo TasteCoriander seeds2...
View ArticleKothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu
Kothavarangai(Cluster Beans) Thengaipaal Poricha Kuzhambu is a different variety of kuzhambu which is very delicious and can be served with any fried vegetable or a plain thayir pachadi. The flavour of...
View ArticleRasam Powder(Rasam Podi)
Rasam Powder is very simple to make in home, We can just simply increase the ratio to prepare more quantities.Rasam Powder(Rasam Podi)Ingredients:Red Chillies - 2 cupsCoriander seeds - 1 cupThurdhal -...
View ArticleVegetable Cutlet
Vegetable cutlet is famous snack in recent past. Starting from kids to most of the youngsters this is a very favourite dish. We can do this cutlet and use it for making burgers. Lets see how to make...
View ArticleKarnataka Tamarind Rice
I got this recipe from one of my friend who is in Bangalore. Karnataka Tamarind Rice is a slight variation from the normal and traditional tamarind rice. The main difference is the powder we prepare...
View ArticleKalyana Rasam
Kalyana Rasam, a wonderful taste. I always wonder the speciality of rasam being served in Marriages. It has a unique taste with tangy and spice well balanced. The flavour of pepper makes this a big...
View ArticleCauliflower Malligae
Recently, I happen to see Cauliflower malligae recipe presented by Mr.Venkatesh Bhat in Vijay TV Kitchen Super star. Immediately I decided to make this wonderful dish. I tried this and the very first...
View ArticleEriseri
Eriseri is a wonderful and traditional Kerala dish using senai / yam. It is very delicious with good flavour of pepper and coconut. We an serve this with Puliserry(Mor Kuzhambu) or Sambar....
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