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Varagu Arisi Sakkarai Pongal Recipe | Kudo Millet Sweet Pongal
Millet are nutritional rich and very healthy. Varagu Arisi is also one of the healthy millet. We can substitute varagu arisi for normal rice. So this in this recipe, I have used varagu arisi and made...
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Bakery Style Vegetable Puff Recipe | Vegg Puff Recipe
Vegetable Puff, a very delicious evening snack in most of the office pantries and also in Indian Theatres. Also whenever we pass a bakery, we smell the delicious flavour of Vegg Puff. With Puff pastry...
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Varagu Arisi Pidi Kozhukattai | Kudo Millet Sweet Pidi Kozhukattai
We all make Arisi Sweet Pidi Kozhukattai especially for Vinayaka Chaturti Festival. We can use any type of millets in place of rice and make delicious and healthy dishes. So this time, I tried making...
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Aadi Month Festivals and Events
Aadi month(July 16th - August 16th) is the 4th month of the Tamil Calender. The next six months from Aadi to Margazhi is the Dakshinayana punyakalam. It marks the beginning of the night of Devas....
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Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i realized, it is not too hard to make. The only tricky part is...
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Aloo Poha Recipe | Batata Poha Recipe
Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. A simple to make breakfast. We can exclude onions in this dish and use it as a...
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Varavarasi Recipe | VaraPayiru Recipe | Valagaappu Varavarasi Recipe
For Seemandam / Valagappu, its a tradition in Tirunelveli to keep Varavarisi as seer bakshanam. Indian pulses like green moong, cow peas, black chick peas, yellow peas dal along with peanut, poha,...
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Ommapodi Vadam
Another variety of spicy vadam/vathal. We can use this vadam dough to make ommapodi or thenkuzhal vadam. Ommapodi or thenkuzhal vadam is a spicy and crunchy treat for any Indian Rice Varieties. Just...
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Arisi Paruppu Payasam
Arisi Paruppu payasam, a traditional Neivedhyam Payasam variety which we do it very often especially for festivals. Very simple and yummy dish. I have used milk for this payasam, we can also use...
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Gokulashtami / Krishna Jayanthi
Gokulashtami (Sri Krishna Jayanthi) celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug. It is one of the most celebrated...
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Brinjal Peanut Curry Recipe | Brinjal in Peanut Gravy Recipe
Cooking veggies in Peanut based gravy always made me mouth-watering. Brinjals taste so good with peanuts & onions based curry. We can also make the same curry using capsicum instead of brinjal....
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Gongura Pachadi | Gongura Pickle | Gongura Chutney Recipe
Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. Â Its made of fresh Gongura leaves and spices. Spice, sour are the main aspects of the dish. We can mix the Gongura...
View ArticleKozhukattai Mavu Outer Cover Preparation Method II
This is another method to prepare kozhukattai mavu. Instead of using dry rice flour, we can make a batter out of the soaked rice and then cook the batter to make a dough. This method is quite simple...
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Vinayagar Chaturthi (Ganesh Chaturthi/Pillayar Chaturthi)
Vinayaka Chaturthi is the great Vinayagar festival and also the birthday of Lord Vinayagar or Pillaiyar. Vinayaka Chaturthi also known as "Ganesh Chaturthi" in Maharashtra and North Indian States....
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Mathanga Erissery | Kerala Pumpkin Curry Recipe | Onam Sadya Dishes
Mathanga Erissery ( Kerala Pumpkin Curry ) is one of the popular dishes as part of Onam Sadya. A delicious curry made out of pumpkin. The flavor of coconut along with spices cooked with pumpkin is a...
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Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe | Onam Sadya Recipes
Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. This is one of the important dish as part of the Onam Sadya. Puliseery can be made with Cucumber also but Ash...
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Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry
Vazhakkai (Raw banana) Mezhukkupuratti is a traditional Kerala dish. This delicious dish is also part of Onam Sadya. Raw Banana is cooked and tossed with onion-garlic-red chili coarse paste and then...
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Sarkara Varatti | Kerala Sarkara Upperi | Jaggery Coated Plantain Chips Recipe
Sakkara Varatti or Sarkara Upperi or Jaggery Coated Plantain chips is one of the popular Kerala dish. We can get these chips in hotchips stores but we can make it at home easily with raw plantains....
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Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe |...
Ring Murukku | Rice Flour Rings is a famous and traditional murukku especially we do for Diwali. We all would have been enjoying this yummy snack whenever we prepare in home or even if we get from...
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Carrot Coconut Burfi Recipe
Carrot Coconut Burfi is a little twist to our conventional coconut burfi. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. Sugary sweets are...
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