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Street Style Maggi Noodles | Spicy Vegetable Maggi Recipe
Many of us are still Maggi Lovers. Maggi is very quick and easy to make. Especially street style maggi is so yummy as it is enriched with  stir-fried veggies. Though lots of us have confusion of...
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Vinayagar Chaturthi (Ganesh Chaturthi/Pillayar Chaturthi)
Vinayaka Chaturthi is the great Vinayagar festival and also the birthday of Lord Vinayagar or Pillaiyar. Vinayaka Chaturthi also known as "Ganesh Chaturthi" in Maharashtra and North Indian States....
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Paal Kozhukattai | Pal Kozhukattai with Jaggery and Coconut Milk
Paal Kozhukattai is an easy to make modak variety which is a popular chettinad dish. We can make Pal kozhukattai with sugar or jaggery. This is the Pal kozhukattai preparation with jaggery and coconut...
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Thengai Poorna Kozhukattai (Cocunut Poorna Kozhukatai)
Thengaai Poorna Kozhukattai is a delicious sweet and is favourite for Lord Ganesh. Devotees will offer this yummy dish for Lord Ganesh on evey Ganesh Chathurti(Vinayaka Chaturti) and even of monthly...
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Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe
Traditional Maharashtrian rice is an amazing combination of spicy flavours. The main flavor is from Goda Masala which is readily available in most of the shops. We can even use garam masala instead of...
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Poondu Karivepillai Kuzhambu(Garlic Curryleaves kuzhambu)
As it name suggest, this kuzhambu is made of Garlic cloves and curry leaves. Both these have medicinal properties and hence good for health. Â This kuzhambu will go very well with Idly, Pongal, Aappam,...
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Malpua Recipe | How to make Malpua Rabdi
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a very popular dish of Odisha and is also served to Lord Jagannath of...
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Chakka Pradhaman without Chakka Varatti | Jackfruit Payasam
Chakka Pradaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. Usually this is prepared for Onam Sadhaya. The main ingredients of chakka...
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Beet Peas Pulao Recipe | Beetroot Pulao Recipe
Beetroot is a nutritional rice veggie. But many kids don't like to eat beetroot because of its bright red color. Beetroot Peas Pulao is one way to make kids love beetroot and enjoy the dish. Quick and...
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Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. For Onam...
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Paneer Lababdar
Paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious Paneer Lababdar. It is rich, creamy and delicious gravy. Most of the restaurants have this wonderful dish in their...
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Gulab Jamun Recipe | Gulab Jamun with Khoya (Mawa)
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have...
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Navratri
Navratri is one of the most important festival in all parts of India, especially very famous in northern parts of India and west Bengal. It is the Hindu festival dedicated for Goddess Durga. Navratri ,...
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Tomato Pulao
Tomato Pulao, is an easy and yummy lunch box recipe especially for kids. Kids will surely like this as this has less spice and more tasty. Tomato pulao is similar to traditional tomato rice but with...
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Pudalangai Mor Kootu Recipe | Snake Gourd Curd Stew Recipe
We can make wonderful yummy stew with pudalangai (Snake Gourd). But for the conventional stew we don't add tamarind and curd, but this is a slightly different stew variety with tamarind and also curd....
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Kadamba Sambar Sadam | Sambar Rice
Sambar Sadam, a popular dish in most of the South Indian Restaurants. Especially when we order for mini meals or as an individual dish, this sambar rice stands out because they are not only yummy, but...
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Kuttu Ka Halwa | Buckwheat Flour Halwa Recipe
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other...
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Green Moong Khichdi
Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is wholesome and nutritious. Whole green gram legume is rich in proteins and fiber and when combined with rice...
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Mochai Payiru sundal (Butter Beans Sundal)
Mochai Payiru (Butter Beans) Sundal is another variety of Neivedhyam dish we do for Navratri on Day 5. Mochai is rich in Proteins and it is a very good source of cholesterol-lowering fiber. Very simple...
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Moong dal Sundal(Payitham paruppu sundal)
Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or we can just skip soaking...
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