Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much. It is always a pleasure to make for our kids especially when they like it so much. Many of us think doing Poli is a very tough task, but believe me if we enjoy and do it, then I bet, it is very simple and very scrumptious too.
 |
| Purna Poli |
Ingredients:
Maida Flour - 1 Cup
Turmeric Powder - A pinch
Gingelley Oil - 1 teaspoon
For Grinding:
Channa dhal - 1/2 Cup
Grated Cocunut - 2 table spoon
Cardamom - 3
Jaggery(Vellam) - 1/2 Cup
Method:
- Cook the channa dhal in pressure cooker till it is soft.
- Grind the channa dhal along with grated cocunut and cardamon without adding water to fine paste
- Then add the jaggery to the mixer and give a pulse and mix it with the ground dal paste. Puranam is ready now.
- Mix the maida with oil and turmeric and add little water. The dough should be like chapati dough. Keep it aside for atleast 30 mins.
- Make small balls from the dough.
- Spread each ball like Poori using hand. Or you can also place the ball of dough in a plastic sheet greased with oil
- Cover the ball of dough with another cover greased with oil.
- Place a flat plate on top of the ball of dough and press it nicely to get a thin poori
- Now, keep the purnam in the middle of the rolled puri
- Close the puri with stuffed puranam and remove the excess dough
- Again using a plate or using hand spread the stuffed poli dough in such a way that the puranam is spread evenly
- Then heat a pan and add the rolled poli in the pan and add little ghee and cook one side.
- Turn other side and add some ghee and cook it. Remove the cooked poli from pan. Repeat the same for the remaining poli dough
- The delicious Purana Poli is ready to serve hot.
