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Pacharisi Idly ( Raw rice Idly)

We make Pacharisi Idly especially for neivedhyam only. Generally Pacharisi Idly tend to be harder so we need to use equal proportion of raw rice and urid dal to make softer idlys. We make pacharisi...

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Arisi Paruppu Payasam

Arisi Paruppu payasam, a traditional Neivedhyam Payasam variety which we do it very often especially for festivals. Very simple and yummy dish. I have used milk for this payasam, we can also use...

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Avani Avittam (Upakarma)

Avani Avittam is a most important ritual for Brahmins. It is a ceremony of changing the sacred thread (poonal). I have been told by my father that the right name for this ritual is Upakarma and over a...

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Paal Poli

Paal Poli is nothing but small pooris soaked in a milk. You can also make this using Rawa. I give here the poli made using Maida. We make this for festivals. For avani avittal, it is a tradition to...

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Paruppu Purana Poli

Paruppu Purana Poli is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter...

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Gokulashtami / Krishna Jayanthi

Gokulashtami (Sri Krishna Jayanthi) celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug. It is one of the most celebrated...

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Aval Puttu

Aval Puttu is a delicious snack and is prepared as a neivedhyam for Krishana jayanthi festival. Normally, people will soak the aval in water and add grated jaggery and mix it and keep that for...

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Coconut Seedai

Ingredients: Rice - 2 Cups Grated Coconut - 1 cup Salt - To Taste Urdhal Powder - 1 teaspoon Method: Soak the rice in water for about 30 minutes and rinse it and spread it in a towel for sometime (upto...

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Thenkuzhal Recipe

The literal translation of Thenkuzhal into english is "Tubes of Honey". I dont know to be honest why the name Thenkuzhal for this recipe because it is not a sweet recipe. Neverthless, it is a very good...

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Uppu Seedai / Salt Seedai

Uppu seedai is another important neivedhyam for krishna jayanthi festival. It tastes yummy and from elders to children, it is one of the favourite snack.Ingredients:Urdhal powder1 ladleRaw...

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Hotel Sambar

I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations and finally arrived at the below...

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Badhusha Sweet

Badhusha is an easy to do sweet and it will be very delicious. We can make this with easily available ingredients. Even if people dont like sweets, can try this as it is a very mild sweet.Badhusha...

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Pidi Kozhukattai

Pidi Kozhukattai is a traditional neivedhyam dish we do for Vinayakar Chaturti. Very simple to make and yet delicious. I used to concoct Pidi kozhukattai along with Thengai Purna kozhukatai as...

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Vinayagar Chaturthi (Ganesh Chaturthi/Pillayar Chaturthi)

Vinayaka Chaturthi is the great Vinayagar festival and also the birthday of Lord Vinayagar or Pillaiyar. Vinayaka Chaturthi also known as "Ganesh Chaturthi" in Maharashtra and North Indian States....

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Kadalai Paruppu Purana Kozhukattai(Channa dhal Poorana Kozhukattai)

Kadalai Paruppu Purana kozhukattai is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti) Ingredients: Channa dhal - 1/2 Cup Grated Cocunut - 3...

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Uluthamparuppu Poorana Kozhukattai(Urdhal Poorana Kozhukattai)

Uluthamparuppu poorana kozhukattai is a special tasty dish and one of the neyivedhyam on Vinayaka Chaturti Festival. It is the spicer version of kozhukattai. Many old people like to have spicer version...

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Suyyam

I have been thinking of publishing this Suyyam recipe for a long time and this time I decided to do it now as we have Vinayakar Chaturti coming and this would be useful to many of us. This is one of...

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Modhagam

Modhagam is a yummy snack and also widely used dish for neivedhyam for vinayakar chaturti or other festivals. Also whenever we do other varieties of kozhukattai and if we have left over pooranam, then...

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Ammini (mini) Kozhukattai

Ammini(mini) kozhukattai is a easy to do snack that too the ingredients for this is the left over rice flour dough of poorana kozhukkatai and left over urdal pooranam. So whenever we prepare...

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Tomato Pulao

Tomato Pulao, is an easy and yummy lunch box recipe especially for kids. Kids will surely like this as this has less spice and more tasty. Tomato pulao is similar to traditional tomato rice but with...

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