Uluthamparuppu poorana kozhukattai is a special tasty dish and one of the neyivedhyam on Vinayaka Chaturti Festival. It is the spicer version of kozhukattai. Many old people like to have spicer version rather than sweets and this would be a perfect substitute for the usual kozhukkatai with divine taste.
Preparation Time : 20 mins; Cooking Time : 20 mins; Serving: 12 pcs
Ingredients:
| Urdhal | 1/2 Cup |
| Rice flour | 1 Cup |
| Green chilli | 1 |
| Oil | 2 table spoon |
| Curry leaves | few |
| Salt | To Taste |
| Mustard seeds | 1 teaspoon |
| Hing | a pinch |
| Grated Coconut | 1 tablespoon |
Method:
- Soak the urdhal in water for 30 mins and after that take the urdhal from water.
- Add green chilli and salt and grid the urdhal in a mixer one or twice
- Take small dumplings out of the ground dough and make small patties
- Add the patties to the greased Idly plates and steam cook it in a pressure cooker for 5mins
- Take the cooked urdhal mixture from the pressure cooker and using your hand break the urdal mixture
- Heat the pan and add mustard seeds and once the mustard starts to sputter add hing, grated coconut and urdhal mixture and mix it well and keep it aside
- Make equal size urdhal mixture balls and keep it aside
- Make the outer cover by following the steps givenhere
- Take some oil in a bowl and take little oil in a hand and then take little amount of kozhukattai dough and using the oil make it like a cup and then in the middle of it add the urdhal pooranam
- Close the flour and keep it aside
- Steam cook the urdhal poorna kozhukattai in pressure cooker by placing it in a idli plate for 5 mins
