Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal just needs an hour of soaking or we can just skip soaking too and we can start the cooking directly. Just soaking an hour before quickens the process of cooking the dal. Very simple and easy to make Sundal Variety!
Ingredients:
Payitham Paruppu (Moong Dhal) - 1 Cup
Green Chilli - 1
Salt - to Taste
Grated Cocunut - 1 teaspoon
For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - Few
Hing - A pinch
Method:
You can click here for other sundal varities
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| Moong dal Sundal(Payitham paruppu sundal) |
Ingredients:
Payitham Paruppu (Moong Dhal) - 1 Cup
Green Chilli - 1
Salt - to Taste
Grated Cocunut - 1 teaspoon
For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - Few
Hing - A pinch
Method:
- Soak the moong dal for an hour. This is optional. Soaking quickens the cooking process of the dal but not mandatory
- Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky
- Take the cooked dhals and keep it aside
- Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing
- To this add the cooked Payitham Paruppu (Moong Dhal) and mix it thoroughly
- Finally add the grated cocunut and then mix it well
You can click here for other sundal varities
 |
| Moong dal Sundal(Payitham paruppu sundal) |