This spicy Garlic Chutney (Lehsun Ki Chutney) is a popular Rajasthani recipe and is usually served along with Dal Batti and Churma, although it can be served paratha, Cheela etc. There are variations we can include and this is my version of spicy Garlic Chutney which is a perfect side dish for Paratha.
Preparation and Yield:
Method:
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 3 |
| Recipe Category | Chutney |
| Recipe Cuisine | North Indian |
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| Spicy Garlic Chutney | Lehsun Ki Chutney |
Ingredients:
| Garlic Cloves | 1 Cup* |
| Red Chilli | 7-8 |
| Cumin Seeds | 1 Teaspoon |
| Salt | To taste |
| Oil | 2 Tablespoon |
| Mustard Seeds | 1 teaspoon |
| Fenugreek Seeds | 1/4 teaspoon |
* 1 Cup = 250ml
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| Spicy Garlic Chutney | Lehsun Ki Chutney |
- Soak the Red chillies in warm water for 10 mins. This will help in getting smooth garlic paste.
- After 10 mins, take garlic cloves in a mixer jar. To that add the soaked red chili along with cumin seeds and grind everything to a smooth paste
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Add fenugreek seeds and sauté it for few seconds.
- Add garlic paste and stir well. The garlic is raw and it needs cooking. So keep the flame in low and cook the garlic paste for 10 mins till the raw smell goes off
- When the garlic is cooked nicely, the chutney becomes thick and the oil starts to ooze out. Switch off the flame
- The delicious Spicy Garlic Chutney is ready to serve with Paratha / Dal Batti or churma etc
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| Spicy Garlic Chutney | Lehsun Ki Chutney |