Jangri
Jangri is a very yummy and traditional sweet variety. Jangri is one of the popular sweet dish available in most of sweet shops in India. We can see many people buying Jangri from the sweet stalls...
View ArticleMysorepak Recipe
Mysorepak is a rich and popular sweet in southern india. Â Most of us buy mysorepak from sweet shops during festivals thinking this is very hard to make at home. But this is one of the simple and easy...
View ArticleKara Kara Buttons Recipe | Crispy Buttons Recipe
Kara Kara, Muru Muru Buttons, a crispy snack which is so simple to make with all available ingredients at home. A very easy and quick to make dish. No hassle with press and mould. Crispy buttons are...
View ArticleSuryakala, Chandrakala, Lavanga Lathika Recipes
Diwali is always special for most of us and every Diwai most of us plan to make some new dishes which can surprise our family and friends. One such recipe is Suryakala, Chandrakala and Lavanga Lathika....
View ArticleOne Pot Pav Bhaji in Pressure Cooker
Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Â Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter,...
View ArticleNo Onion No Garlic Gujarati Dal
Gujarati Dal healthy and comforting dal recipe made from tuvar dal.  In Gujarati cuisine, it is a part of the everyday meal and is mild sweet and tangy compared with any other Indian dals. Indeed, this...
View ArticleSpicy Garlic Chutney | Lehsun Ki Chutney
This spicy Garlic Chutney (Lehsun Ki Chutney) is a popular Rajasthani recipe and is usually served along with Dal Batti and Churma, although it can be served paratha, Cheela etc. There are variations...
View ArticlePalak Moong Dal Cheela | Spinach Moong Crepes
Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. Â A healthy, nutritious and protein packed...
View ArticleVada Pav | How to make Vada Pav
Vada Pav, Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. Batata vada also known as Aloo Bonda but it has slight variation of how we...
View ArticleVegetable Manchurian | Dry Veg Manchurian Recipe
Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This Dry Vegetable Manchurian is a real treat to us....
View ArticlePaneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa
Paneer Tikka Dosa, Â a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa.A perfect example of eating a South Indian preparation with north Indian flavors. I tasted this...
View ArticleSamosa
It is a crispy and spicy Indian snack which has an crisp outer layer made of maida and rich filling of mashed potato, peas and spices. Its our popular Street Food. Its a favorite snack generally served...
View ArticlePuli Sevai | Tamarind Sevai
Puli (Tamarind) Sevai is served as an evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai, Tamarind sevai are commonly served. For Sevai, we traditionally use Sevai Nazhi. But...
View ArticleMadurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside a lotus leaf...
View ArticleAngaya Podi
Angaya Podi Recipe is loaded with health benefits. This is one such healthy recipe that is so important  among one of the postpartum foods that was regularly served after baby's delivery.  Dry turkey...
View ArticleSukku Milagu Thipili Kuzhambu | Dry Ginger Pepper Kuzhambu
Sukku Milagu Thipili kuzhambu is a medicinal and healthy kuzhambu variety. Dry ginger is a very healthy ingredient. For stomach upset or even for acidic issues, dry ginger is the best home remedy. Â It...
View ArticlePirandai Thogayal | Pirandai Thuvayal
Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called "Adamant Creeper | Devil's Back Bone | Veldt Grape" in English and it's botanical name is Cissus...
View ArticleMakai Jajaria | Sweet Corn Halwa
Makai Jajaria, a popular halwa or we can say a Pudding dessert in the regions of Udaipur, Rajastan. A very quick and easy to make dessert using Sweet corn. We can make this awesome dish in microwave or...
View ArticlePaneer Pulao | No Onion No Garlic Paneer Pulav
Paneer Pulao, an absolute delight for all the paneer and rice lovers. Aroma rich basmati rice is cooked with fried Paneer and stir-fried veggies along with whole garam masala and Indian Spices. This is...
View ArticleInstant Vegetable Oats Idli
Oats Idli an instant, yummy and healthy breakfast dish for all age groups. Sometimes I forget to soak the rice and dal in water to prepare our traditional idli batter and I get annoyed with myself as I...
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