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Turnip Stir-Fry | Noolkol Poriyal
Turnip is a root vegetable with a pungent flavor like Radish, and has a mild sweetness like carrots or beets. It helps to reduce body odor. Turnip poriyal, turnip stir-fry(Noolkol Poriyal) recipe, an...
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Milagu Adai(Thirukarthigai Adai)
In our families Milagu Adai also one of the neyvedhyam for Thirukarthigai. As per the mythological story a princes has to leave an elephant which she considered as her brother when she gets married and...
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Thirukarthigai - Recipes - Why & How do we celebrate Karthigai Deepam
Thirukarthigai/KarthigaiDeepam comes on the tamil month Karthigai on Pournami day(Full moon day). Throughout the month lamps are lit in the front of the house in the evening . On the...
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Paneer Spring Rolls
Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in Indo...
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Drumstick Igru
Recently when I was looking on a video in youtube, I happen to see Mrs.Revathy Shanmugam show in Jaya TV. She was explaining about an Andhra special dish called Drumstick Igru. The name of the dish...
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Eggless Mawa Cake in Pressure Cooker
Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids), flour, butter and sugar. It is a popular Parsi style cake. Its a very conventional Tea time cake....
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Iyengar Bakery Style Vegetable Masala Toast
Iyengar Bakery Style Vegetable Masala Toast is an easy Open Toast Indian snack or breakfast that is simple to prepare. Vegetables are sautéed in spices and spread over toasted bread. Delicious and...
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Methi Matar Malai Recipe | Fenugreek Green Peas Curry
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. Restaurant style methi matar malai which has mild sweet taste with best...
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Thavala Adai
Thavala Adai is a yummy snack which my first Sambandhi used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do, but with some minor variation. Very cripsy and crunchy and a...
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Achu Murukku | Eggless Rose Cookies
Rose Cookies or Achu Murukku is a famous sweet snack made during Christmas and other occasions. A tasty and crunchy sweet made with the batter of rice flour, maida, sugar and using a cookie mould to...
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Madhangalil Sirandhadhu Margazhi
People generally say that margazhi is not a good month to perform any good events like marriages or subha festivals. In this month, all the 30 days our mind and soul should think only of God. This is...
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Milagu Vadai(Anjaneyar Vadai)
The vadai that we get in Anjeneyar temple as prasadham has an unique taste. The blend of crispness and the spice from pepper are devine. Many times I thought of preparing milagu vadai but today is the...
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Eggless Gingerbread Cookies
Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is the perfect cut-out cookie recipe, and will quickly become a family favorite...
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Ven Pongal | Khara Pongal
Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. The flavour of ghee with pepper is the...
View ArticleChidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja...
View ArticleRava Idli | Instant Rava Idli | Sooji Idli Recipe
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which requires soaking, grinding and...
View ArticleVegetable Biryani | Easy Pressure Cooker Biryani
Biryani – Maharajah(King) of dishes ! Vegetable Biryani, is a layered dish combining a rich and tender spices along with vegetables, sweet caramelized onions and saffron-scented rice. It is a treat for...
View ArticleVen Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal, a comfort food ! Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and...
View ArticleTutti Frutti Biscuits in Pressure Cooker | Karachi Biscuits | Fruit...
Karachi Bakery is a bakery in Hyderabad, in the Indian state of Telangana. It is one of the popular bakeries in Hyderabad. The bakery is popular for its fruit biscuits, dil kush and plum cake. We can...
View ArticleArachuvitta Sambar | Sambar with Fresh Ground Masala
Arachuvitta Sambar – A Traditional method to make Sambar It is a traditional method and an authentic way to make sambar in Tamil Nadu. ‘Arachuvitta‘ in Tamil means ‘Freshly Ground’. Freshly ground...
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