Nellikai Oorugai | Gooseberry Pickle
Nellikai Oorugai , a spicy pickle made with gooseberry wedges, red chili, mustard and fenugreek powder. The method of making gooseberry pickle is quick and simple. Very recently I shared the recipe of...
View ArticleKumbakonam Kadappa / Kadapa
Kumbakonam Kadappa / Kadapa is a special stew made with moong dal, potatoes and whole spices. Kadappa otherwise called as Kumbakonam Kadappa is a very scrumptious side dish for Idli or Dosa. This is...
View ArticleUlundu Bonda Recipe | Urad Dal Bonda
Ulundu Bonda Recipe | Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with other spices. It’s a great tea time...
View ArticleKeerai Avial Kuzhambu | Spinach Aviyal Kuzhambu
Keerai Avial Kuzhambu is rich and healthy Kuzhambu made using Keerai and coconut ground masala. As you might know Aviyal is a popular stew made using many vegetables in Tamil Nadu. Aviyal kuzhambu is...
View ArticleEggless Gingerbread Cookies
Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is the perfect cut-out cookie recipe and will quickly become a family favorite...
View ArticleMexican Wedding Cookies | Snowball Cookies | Russian Tea Cookies
Mexican Wedding Cookies are traditionally given as wedding favours. It’s also be called as Snowball cookies or Russian Tea Cookies. The names may be different but the cookie is basically the same....
View ArticleVendhaya Keerai Thoran | Fenugreek Leaves Stir-Fry | Methi Dal Baji
Methi (Vendhaya Keerai) Vendhaya Keerai (Methi) is a healthy greens and we can make many different dishes using this keerai. Vendhaya Keerai is called “Methi” in Hindi and Fenugreek Leaves in English....
View ArticleBeetroot Kurma | Beetroot Korma
Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties....
View ArticlePumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)
Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. Pumpkin...
View ArticleMilagu Rasam | Pepper Rasam
Rasam is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Milagu Rasam is a...
View ArticleThandai Recipe | Holi Special Drink
Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of my friend’s house who...
View ArticleEggless Coconut Cake in Pressure Cooker
Today, I tried this delicious Eggless Coconut Cake in Pressure Cooker and it turned out so yummy. The main uniqueness is its rich flavor of coconut. Many of us would have tasted Coconut Cake with rich...
View ArticleKathirikai Rasavangi | Brinjal Rasavangi
Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The main...
View ArticleButternut Squash Chickpea Curry | Kaddu Chole Subzi
I got fresh Butternut Squash from market and I was tempted to do this delicious curry. So I decided to soak the chickpeas overnight and got started the next day. Generally this curry is made with...
View ArticleThayir Vadai | South Indian Dahi Vada
Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels. Many people think that preparing Dhahi vada in...
View ArticleKaradayan Nonbu Adai | Sweet Adai | Vella Adai
Karadayan Nonbu Adai (Sweet Adai) is the special neivedhyam dish we prepare for Karadayan Nonbu. On this auspicious day, we concoct this sweet adai using rice flour and jaggery. Sweet adai and Kara...
View ArticleUppadai | Savoury Adai for Karadayan Nonbu
Uppu Adai (Uppadai) is another neivedhyam done on Karadayan nonbu. Uppadai and vellaadai are the neivedhyam dishes and women has to fast on karadayan nonbu and as per tradition after wearing the holy...
View ArticleEggless Marble Cake in Pressure Cooker
Marble Cake is a cake that has both vanilla and chocolate flavors swirled in it. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other...
View ArticleMavadu | Vadu Mangai Pickle | Baby Mango Pickle
A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of salt, spice and the tender...
View ArticleSprouted Horsegram Masala Curry | Kollu Masala
Sprouted Horsegram Masala curry is a delicious Indian recipe served as a Side-Dish for Roti or mainly with Ragi Mudde (Kezhvaragu Kali). This is a a very healthy and tasty curry. Horsegram itself is so...
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