Aam Panna | Raw Mango Juice
Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat....
View ArticlePaneer Tikka Masala
Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer Tikkas...
View ArticleKothamalli Kuzhambu | Coriander leaves Kuzhambu
Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...
View ArticleJavvarasi Vadam | Sago Papad | Sabudana Papad
Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad . We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. These papad are very...
View ArticlePuli Milagai | Green Chili Pickle | Green Chili Chutney
Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice. Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice. I love this to have this with curd...
View ArticleKanchipuram Idli
As the name suggests, Kanchipuram Idli is a popular Idli from Kanchipuram, a small town in TamilNadu. Kanchipuram is not only famous for Silk Sarees but also for this special Idli. This special Idli is...
View ArticleLemon Pickle
Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle. We could also use Lime for this recipe....
View ArticlePuliyogare | Karnataka Style Tamarind Rice
Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the selection of...
View ArticlePasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam
Pasi Paruppu Pradhaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions. Unlike...
View ArticleRaw Mango Pachadi | Mangai Pachadi
Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season. Generally a pachadi...
View ArticleVeppam Poo Rasam | Neem Flower Rasam
Veppam poo Rasam(Neem flower Rasam) is a delicious bitter rasam which we mainly prepare for Tamil New Year. This is an exclusive Tamilian recipe. Neem is extensively used in Indian Ayurvedic/ unani...
View ArticleChakka Pradhaman without Chakka Varatti | Jackfruit Payasam
Chakka Pradaman is a traditional payasam of Kerala. It is a mouth-watering dessert that makes the taste buds tingling. Usually this is prepared for Onam Sadhaya. The main ingredients of chakka...
View ArticleTomato Dosa | Thakkali Dosa
Bored of the traditional Dosa? Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? It is so scrumptious that you could start preferring...
View ArticleAvakkai Pickle Recipe | Cut Raw Mango Pickle Recipe | Hot Mango...
Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Most of us think that...
View ArticleEggless Orange Cake | Orange Tea Cake
If you are an Orange Lover, then this would be perfect treat for you. This Eggless Orange Cake is a perfect Tea time Cake. The cake is perfectly balanced with just enough orange flavour, balanced with...
View ArticleKariveppilai Thokku (Curry Leaves Thokku)
I recently visited my hometown and stayed there for sometime. I felt some indigestion and my elderly neighbor who is an Iyengar suggested to have Kariveppilai Thokku (Curry Leaves Thokku). Curry...
View ArticleEnnai Kathrikai Kuzhambu | Fried Brinjal cooked in a Tangy Gravy
Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to...
View ArticleSpring Onion Thokku
Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in nutrients. From a long time...
View ArticleBeetroot Thogayal | Beetroot Thuvayal
We can make thogayal with plain dal and spices or just with coconut and spices. Also we can use many veggies to make thogayal. We can use chow chow (Chayote squash), Ridge gourd, Pumpkin, brinjal etc....
View ArticleRidge Gourd Masala Curry | Turai Ki Sabji
Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. I always like to make some subji for Roti as it has healthy veggies in it. I recently got fresh...
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