Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce fever. It is highly beneficial in deficienceis of vitamin A,B1,B2,C and iron. Here is the recipe made of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) (coriander leaves kuzhambu). This is very good for health and can stay for two, three days.
Many kids hate to eat any greens. My elder daughter likes Methi leaves but have an aversion for Coriander Leaves. Even in Rasam, I used to strain all the coriander leaves before serving. Even in some article I learnt about how some people has aversion to coriander leaves, for them coriander leaves feel like a slime. So I always make this yummy Coriander Kuzhambu where we grind the coriander leaves with rest of the spices and even my elder daughter who has an aversion, loves this kuzhambu. This Coriander Kuzhambu is a perfect main course for Rice. A ladle of Kothamalli Kuzhambu (Coriander Leaves Kuzhambu) with hot steaming rice is a drooling South Indian Main Course.
If you like this kuzhambu, you can also try Curry Leaves Kuzhambu (Kariveppilai Kuzhambu)
Video Version of Kothamalli Kuzhambu
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