Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds. This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in the selection of spices for the Grinding ingredients. Andhra Pulihora, Tamilnadu Puliyodarai, Karnataka Puliyogare has lots in common and at the same time, there are slight variations which makes each of this dish so unique, yummy and delicious.
The main variation or i should say inclusion of spices in Karnataka Style Tamarind Rice is Mustard Seeds and Dry coconut (Kopra) . These 2 ingredients along with rest of the grinding ingredients make a very spicy and flavorful spice powder which is then added to tamarind extract to make this yummy Puliyogare. I thought initially having thoughts or doubts about adding coconut in puliyodarai, but after tasting I totally become fan of this wonderful Puliyogare.
If you are a fan of tamarind rice, try these other variations too. Our Tamilnadu style traditional Puliyodarai or Andhra Pulihora. You can try other Rice varieties by clicking the link here.
Video Making of Puliyogare | Karnataka Style Tamarind Rice
Notes:
- If the Puliyogare mix is so spicy, adjust the spice with grated jaggery
- Also my variety of red chili is so spicy so I added only 6. But adjust the red chili according to your brand or spice level
- Cool the cooked rice completely before mixing the rice with Puliyogare mix. We can also use left over rice.
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