Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. But the taste would be awesome. Even the brinjal ‘haters’ would love this kuzhambu. When you want to make an authentic dish for a change and to impress your family, you may want to try this.
Normally in most of the sambar / kuzhambu varieties, brinjals are chopped into cubes and tossed into tamarind juice, but here in this Ennai Kathirikkai Kuzhambu, the main uniqueness is the stuffing of each brinjal with freshly ground spice powder and then sauteing these stuffed brinjals in lots of oil till they are tender and then again cooking them in tangy tamarind gravy till the oil starts to float on top of the kuzhambu. The freshly ground spice powder is the key to this recipe. Mix this delicious Ennai Kathirikkai Kuzhambu with hot steaming rice and enjoy this delightful food!
Video Making of Ennai Kathrikai Kuzhambu / Fried Brinjal cooked in a Tangy Gravy
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