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Angaya Podi

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Angaya Podi Recipe is loaded with health benefits. This is one such healthy recipe that is so important  among one of the postpartum foods that was regularly served after baby's delivery.  Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for skin.Along with that coriander seeds,  cumin seeds, dry ginger, peppercorns, carom seeds everything is so nutritious and healthy. This is a simple home remedy for any kind of stomach ailments too.


Angaya Podi
Angaya Podi


Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Angaya Podi
Angaya Podi

Ingredients:
Dhaniya(coriander seeds)1 tablespoon
Dry Neem flower1/4 Cup
Sundakaai vathal ( Dry Turkey Berry)1/4 Cup 
Manathakali vathal (Dried BlackNightShade Fruits)1/4 Cup 
Pepper1 teaspoon
Cumin Seeds1 teaspoon
SaltTo Taste
Carom Seeds1/2 Teaspoon
Dry Ginger1" Piece

Angaya Podi


Method:
    1. Heat a heavy bottomed pan, and add dry neem flower and in low flame dry roast till dark brown. Take this aside
    2. Add Sundakkai vathal and dry roast till dark brown and take aside
    3. Add Manathakali vathal and dry roast till dark brown and take aside
    4. Again in the same pan, add the rest of the ingredients and dry roast till golden brown
    5. Cool all the roasted ingredients and Grind all the ingredients in a mixer to a nice powder
    6. Serve the Delicious Angaya podi with hot rice and ghee. 
    7. Angaya Podi
      Angaya Podi


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