Paneer Tikka Dosa, a popular Mumbai Street Food. The tangy & spiciness went so well with the dosa.A perfect example of eating a South Indian preparation with north Indian flavors. I tasted this yummy and tasty Paneer Tikka dosa once in Mumbai when I visited my sister. Street Side vendors make this so casually, seeing them we feel how easy it is but after 3-4 failures, I was able to make the perfect Paneer Tikka Dosa same as the one I tasted! The main secret is the dosa should not be spread so thin, then when we try to mix the paneer with the masala, the dosa will tear apart. Also slow clicking makes the masala to cook as well as retain the dosa in light brown color. After tasting this yummy dosa, I feel like this paneer masala tastes much yummy than the usual Paneer masala we make for side dish for Roti. My daughters love this mouth-watering Paneer Tikka Dosa and they love to munch more and more!
Preparation and Yield:
Method:
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| Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa |
Preparation and Yield:
| Preparation time | 5 mins |
| Cooking Time | 20 mins |
| Servings | 1 |
| Recipe Category | Main |
| Recipe Cuisine | South Indian |
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| Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa |
Ingredients:
| Dosa Batter | 1/4 Cups** |
| Paneer Cubes | 1/4 Cup |
| Coriander Leaves | 2 Tablespoon |
| Ginger-Garlic Paste | 1 Teaspoon |
| Tomato Puree | 1 Tablespoon |
| Kasoori Methi | 1 Tablespoon |
| Red Chilli Powder | 1/2 teaspoon |
| Coriander Powder | 1/2 teaspoon |
| Garam Masala | 1/2 teaspoon |
| Salt | To taste |
| Grated Cheese | 1 Tablespoon |
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| Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa |
Method:
- Heat a tawa, Take a ladle full of dosa batter and pour it in hot tawa and gently spread it nicely to a semi-thick dosa. Add Ghee and cook the dosa in low flame for a minute.
- After a minute, add finely chopped coriander leaves in the middle of dosa. Also add paneer cubes
- Next add ginger-garlic paste, tomato puree and all spices along with salt. Gently mix everything without tearing the dosa
- Make a small well in the middle and add 1/4 cup of water. Add cheese around the well. Again gently mix everything. Keep the flame in very low. Let the masala gets cooked for 5 mins in very low flame If you keep the flame high or medium, the dosa will become dark brown
- After the paneer tikka masala is nicely cooked, we can just fold the dosa and serve or generally in road side shops, they will scrape the paneer and serve as a side dish and then fold the dosa and place it in a serving tray
- The Scrumptious Paneer Tikka dosa is now ready!
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| Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa |