Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham etc, its a tradition to make Manoharam as a seer bakshanam.
For festivals and other auspicious occasions, North Arcot and Tanjore tamil brahmins have a custom of making Paruppu thengai as seer bakshanam. Paruppu Thengaai is a cone shaped sweet made out of any recipe. We can make different variety of Paruppu thengai like Coconut burfi, Manoharam, Mysorepak, Pottukadalai / Verkadalai urundai, Boondi Ladoo etc.
There are decorative cones available in Indian Cooking Utensils Shop. First we have to make any of the above said sweets, and once the sweet is ready, we need to pour that sweet inside the ghee applied cone and using a spatula we have to pat it so it gets properly filled in the cone. Leave the cone aisde for sometime for setting and the paruppu thengai will be ready!
Manoharam is one of the yummiest and easiest Sweet we can make for Diwali. Most of us make Thenkuzhal regularly. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal and then mix well and then make lemon sized balls out of the mixture and the Manoharam will be ready!
Video Making of Manoharam | Sweet Murukku
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