Thani Kootu Recipe
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with...
View ArticleKozhukattai Mavu Outer Cover Preparation Using Rice Batter
This is another method to prepare kozhukattai Mavu Outer cover. The outer cover or the dough we prepare for the Kozhukattai is the important element of any kozhukattai variety. We can make any variety...
View ArticleKozhukattai Mavu Outer Cover Preparation using Rice Flour
We can make many different varieties of delicious Kozhukattai and offer as neivedhyam to Lord Ganesh on the auspicious occasion of Ganesha Chaturti (Vinayaka Chaturti). For any variety of kozhukattai /...
View ArticleKadalai Paruppu Purana Kozhukattai | Channa dhal Poorana Kozhukattai
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for...
View ArticleEllu Kozhukattai | Sesame Seeds Kozhukattai
Sesame seeds kozhukattai(ellu kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam...
View ArticleGreen Gram Kozhukattai | Pachhai Payiru Kozhukattai
Pachai Payiru kozhukattai (Green Moongdal Kozhukattai) is a mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). In my hometown, this is one of the...
View ArticleRasmalai Recipe | Ras Malai Recipe
Rasmalai, another popular Bengali Dessert like Rasgulla. RasMalai is a delicious dessert where homemade soft and spongy cottage cheese patties immersed in Chilled Creamy Milk. The first part of...
View ArticleTurnip Stir-Fry in Yogurt Sauce
We can make lots of gravies as an accompaniment for Roti / Naan. For any parties or get together, if we plan for a North Indian Menu, we will surely have roti/naan and 2 gravies, one dal variety and...
View ArticleHara Bhara Pulao | Coriander Mint Coconut Pulao
Hara Bhara Pulao, as the name defines, this is a green rich Pulao variety. This pulao packed with rich nutrients from greens, beans, peas. My kids always pick every green leaf they find in their food....
View ArticleNo Onion No Garlic Methi Moong Dal Recipe
No Onion No Garlic Methi Moong dal, a rich dal with fenugreek leaves and Green Moong. Methi is one of the very healthy greens. Though they have bitter taste, if we chop them and sprinkle some salt and...
View ArticleStuffed Capsicum | Potato Stuffed Bell Peppers
Delicious spiced potato stuffed bell peppers, is a flavourful and tasty exotic snack or side dish. Capsicums are hollowed, removing the pith and the seeds and the shells are stuffed with a spicy...
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Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor,...
View ArticleVazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful… including the Banana stem (Vazhai thandu)....
View ArticlePoonud Milagu Kuzhambu | Garlic Pepper Curry
Poondu Milagu Kuzhambu | Garlic Pepper Curry, one of the spicy, tasty and healthy South Indian Kuzhambu Variety. Pepper and Garlic is known be the most medicinal ingredients in our kitchen. Garlic is a...
View ArticlePeerkangai Masiyal | Ridgegourd Masiyal
Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most of us use ridgegourd to...
View ArticleArisi Upma Recipe | Rice Upma Recipe | South Indian Breakfast
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor dal, pepper along with...
View ArticleTomato Masala Curry
I have seen many homes where they use their daily food like sambar, rasam, kootu (Stew) as an accompaniment for Roti / Chapati. I personally even used Idli Milagai Podi (Chutney Powder) for Roti. But...
View ArticleManoharam Recipe | Sweet Murukku Recipe
Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham etc,...
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Diwali Sweets – 10 Traditional Diwali Sweets
Diwali festival brings happiness in many ways. The first thing that comes to our mind is being with our family and having fun. The next thing is the sweets and snacks which we plan to make on this...
View ArticlePeanut Murukku | Verkadalai Murukku | Diwali Snacks
Peanut Murukku, like butter murukku, this is one of the easiest and quickest Murukku we can make for any occasions or even for a simple evening. The conventional making of Ribbon Pakoda (Nada), Mullu...
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