Chena Vanpayar Erissery Recipe | Red Gram Yam Curry
Erissery is a popular Kerala dish. Mathanga Erissery and Chena Vanpayar Erissery is are one of the two traditional food items for Onam Sadya. We can also add Raw Banana along with the Yam. The spice...
View ArticleNo Onion No Garlic Sabut Moong Dal
No Onion No Garlic Sabut Moong Dal is an excellent protein rich dal which is a very healthy accompaniment for Roti / Naan or even plain steaming rice. This Sabut moong dal is a perfect dish for vrat...
View ArticleBadam Chiroti | Padhir Peni
Badam Chiroti | Padhir Peni, is a traditional Sweet Variety our elder generations use to make. Some of the sweets that our earlier generations were making are quite complicated and time consuming. In...
View ArticleSabudana Laddu | Sago Ladoo | Javvarasi Laddu
Sabudana (Jevvarasi) is considered as one the main ingredient which can be used mainly on Vrat / viratham days. During Navratri festivals, it is a tradition to make Sabudana Vada, Sabudana Ladoo,...
View ArticleGreen Moong Vada | Pacha Payiru Vadai
Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack and it would be a great hit. Normally we use channa dal for...
View ArticleChana Dal Chutney | Kadala Paruppu Chutney
The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Coconut chutney is one of the easiest chutney variety. We don’t need cooking...
View ArticleBeans Masala Rice
Beans Masala Rice, I try to make it often to make the kids eat all the beans. Many of the kids give us a hard time eating veggies. One of my twin, always take time to pick and gather all the veggies in...
View ArticleTomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal, Rasam is an integral part of South Indian...
View ArticleGongura Pulihora
Tamarind rice with a twist. Instead of using tamarind, we are going to use sorrel leaves. Sorrel Leaves has a natural tanginess. Gongura is a plant grown for its edible leaves in India. Gongura comes...
View ArticleWhole Wheat Coconut Cookies
Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Most of the cookies were made of all purpose flour (maida) but we can make the cookies a little healthier by using...
View ArticleMasala Sundal Recipe
Masala Sundal, a healthy and tasty Sundal variety with Black chickpeas along with onions, tomatoes and Indian spices. For Navratri and other festivals, we have a custom to make Chickpeas sundal, but...
View ArticleCabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in a lunch box, the smell...
View ArticleRadish Cutlet Recipe
Radishes may not be the most popular vegetable in your garden, but they are one of the healthiest. These undervalued root vegetables are packed with nutrients. They may even help or prevent some health...
View ArticleEggless Banana Muffins
Eggless Banana Muffin is one of the all-time favorite snack for my kids. This same recipe can be baked as a bread, cake or muffin. Though its eggless, these muffins are very spongy and moist. Its...
View ArticleAvocado Pesto Pasta
Avocado Basil Pesto Pasta, a delicious Vegetarian Pasta variety with the richness of Avocado and Basil. A very quick and easy to make Pasta. Other than cooking pasta, we don’t have to cook anything to...
View ArticleMint Lachha Paratha | Pudhina Paratha
Lacha Paratha Multi Layered Indian Bread made of whole wheat flour.. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered...
View ArticleParuppu Urundai Mor Kuzhambu Recipe
Paruppu Urundai Mor Kuzhambu, is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy. Already I have shared the...
View ArticleNellikai Sadham | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to Lemon Rice or...
View ArticleKadamba Kootu | Pongal Kootu
Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Pongal Festival. We can call this as Kanu Kootu. We have to prepare this on Pongal and we can keep one ladle of...
View ArticlePaneer Kathi Roll | Paneer Wrap
Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid’s Lunch Box. Kathi Roll is a very popular...
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